GLACE ICING - SHINY, SEMI - HARD ICING FOR COOKIES
This recipe comes from the book Creative Cookies by Toba Garrett. It is a delicious icing that dries shiny and semi-hard. So you can easily stack your cookies but not break a tooth when you bite them.
Provided by dukeswalker
Categories Dessert
Time 5m
Yield 40 iced cookies
Number Of Ingredients 4
Steps:
- In mixing bowl, thoroughly mix sugar and milk with a hand mixer. The icing should be very soft and have a heavy cream texture.
- Add corn syrup and mix until just combined.
- Divide icing into several bowls and color using concentrated pastes for the best results. Cover each bowl with plastic wrap until ready to use.
- Note: The icing will last for up to 2 weeks in the fridge. Put plastic wrap directly over the icing and seal the bowl with a tight fitting lid. When ready to use, stir the icing until it has a flow consistency. Can be made with water instead of milk. Without milk it will last for 3 weeks in the fridge. You do not need to refrigerate decorated cookies. I also guesstimated the yield.
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Md Tuha
[email protected]Avoid this recipe at all costs.
md main
[email protected]This icing was a disaster. It was too runny and didn't set up properly.
ddobson08
[email protected]I don't recommend this recipe. The icing was too thick and didn't spread well.
Arab Ali Dharejo
[email protected]This icing is a bit too runny for my liking. I had to add more powdered sugar to get it to the right consistency.
Rock Boss
[email protected]I had some trouble getting the icing to the right consistency, but it eventually turned out okay.
Anteneh Lemma
[email protected]This icing is a bit too sweet for my taste, but it's still good.
Candy Thergood
[email protected]Love the way this icing sets up. It's not too hard and not too soft.
Ayuub Fanax
[email protected]Perfect icing for my holiday cookies.
Pradeep Niroshan
[email protected]This icing is so easy to make, and it tastes amazing. I'll definitely be using it again.
Jmusic 94a
[email protected]I was skeptical at first, but this icing really is shiny and semi-hard. It's perfect for decorating cookies.
Zohaa cheema Zohaa cheema
[email protected]This recipe is a game-changer for me. I've always struggled with icing, but this one is foolproof.
Ak Kutty
[email protected]I love how shiny and semi-hard this icing is. It's the perfect topping for my sugar cookies.
Hbhnvv Yuur5
[email protected]This glace icing recipe is a keeper! It's so easy to make and it turned out perfectly. My cookies looked professional and tasted delicious.