GIZZARDS AND RICE
This is a favorite of my family except for my husband! We have it when he is gone mostly, but he is a good sport when I do make it and he is home for dinner!
Provided by TERRI OPGENORTH
Categories Casseroles
Time 9h30m
Number Of Ingredients 15
Steps:
- 1. Place gizzards and hearts in slow cooker.
- 2. Add broth, stock or water to cover. Here I had some stock left over so I used that in place of the bullion. I cooked this 8 hours on low.
- 3. Drain and reserve cooking water. Set gizzards aside to cool.
- 4. Heat butter in a 12' frying pan until bubbly. Add onion and garlic and cook until onion is soft..
- 5. Add rice after onions are beginning to soften.
- 6. Here I added some sweet red pepper for a little color.
- 7. Add mushrooms and cook until they are getting soft.
- 8. Mix Sherry, soy, cumin, ginger and water from gizzards to make 4 cups.
- 9. Add to rice mixture, bring to a boil, cover and simmer.
- 10. Chop gizzards with a knife or food processor.
- 11. Add chopped meat to rice when rice is nearly done. Stir all together to warm up the gizzards.
- 12. You may have to add more gizzard water or butter if the pan seems too dry. It's better if there is extra moisture.
- 13. When all is tender, stir in chopped parsley and sliced green onion if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Atika Afida
[email protected]This recipe is perfect for a quick and easy meal. The gizzards were tender and flavorful, and the rice was cooked perfectly. I'll definitely be making this again.
M Zareef
[email protected]I'm always looking for new and exciting ways to cook gizzards. This recipe was a great way to change things up. The gizzards were tender and flavorful, and the rice was cooked perfectly.
Carlos Reyna
[email protected]This recipe is easy to follow and the results are delicious. The gizzards were tender and flavorful, and the rice was fluffy and flavorful. I'll definitely be making this again.
Vincent Obama
[email protected]I made this recipe for a potluck and it was a hit. The gizzards were tender and flavorful, and the rice was cooked perfectly. I'll definitely be making this again.
Edith Eddy
[email protected]This recipe is a great way to use up leftover gizzards and rice. The gizzards were tender and flavorful, and the rice was cooked perfectly.
Sahil Ahmadi
[email protected]I'm not a fan of gizzards, but I made this recipe for my husband and he loved it. The gizzards were tender and flavorful, and the rice was cooked perfectly.
Olalere Hordunayo
[email protected]This recipe is perfect for a quick and easy meal. The gizzards were tender and flavorful, and the rice was cooked perfectly. I'll definitely be making this again.
matsetela Daniel
[email protected]I'm always looking for new and exciting ways to cook rice. This recipe was a great way to change things up. The gizzards were tender and flavorful, and the rice was cooked perfectly.
Stacey Worster
[email protected]This recipe is a great way to use up leftover rice. The gizzards were tender and flavorful, and the rice was cooked perfectly. I'll definitely be making this again.
Corey Bennett
[email protected]I made this recipe for a potluck and it was a hit. The gizzards were tender and flavorful, and the rice was cooked perfectly. I'll definitely be making this again.
katherine mazuelos
[email protected]This recipe is easy to follow and the results are delicious. The gizzards were tender and flavorful, and the rice was fluffy and flavorful. I'll definitely be making this again.
Arif Hossain
[email protected]I'm not a fan of gizzards, but my husband loves them. I made this recipe for him and he said it was the best he's ever had. The gizzards were tender and flavorful, and the rice was cooked perfectly.
Lourens Kilian
[email protected]This recipe is a great way to use up leftover gizzards. The gizzards were tender and flavorful, and the rice was cooked perfectly. I'll definitely be making this again.
Akb Khan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of gizzards, but I'm glad I did. The gizzards were cooked perfectly and the rice was delicious. I'll definitely be making this again.
Stephanie Lauchlan
[email protected]I'm always looking for new and exciting ways to cook gizzards, and this recipe didn't disappoint. The gizzards were crispy on the outside and tender on the inside, and the rice was fluffy and flavorful. I'll definitely be adding this recipe to my reg
oshada yasasvi
[email protected]This gizzards and rice recipe was a hit with my family! The gizzards were tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.