GIRL SCOUT MINT COOKIES (COPYCAT)
I got an email from my mom with a bunch of copycat recipes. Most of them are already posted on zaar, but this one isn't so I thought I'd go ahead and get it out her. Enjoy. Servings and yield are guesses, as I have not actually made these yet.
Provided by SaffronMeSilly
Categories Dessert
Time 35m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Combine cake mix, eggs, water, cooking oil,and cocoa. You will need to blend this together well, this will be a very sticky mess.
- Let stand for 20 minutes, and then shape into very small 1/2 inch balls. Place these balls on a cookie sheet 2 inches a part, and smash down flat. You will need to spray a large spoon with Pam to make them flat.
- Bake for about 8 minutes. Let cool until they reach room temperature.
- Heat chocolate chips in either the microwave, or in a double boiler. When completely melted add a couple drops of the mint flavoring. Be carefull not to add too much, it is a powerfull flavoring.
- You can either spread the melted chocolate on the cookies, or you can dip the cookies into the chocolate.
Nutrition Facts : Calories 297.8, Fat 16.5, SaturatedFat 6.8, Cholesterol 35.2, Sodium 249.5, Carbohydrate 40.6, Fiber 3.5, Sugar 26.4, Protein 4.6
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White Gaming
[email protected]These cookies are perfect for any occasion. They're great for parties, picnics, bake sales, or just for a quick and easy snack.
Keddy Wambui
[email protected]These cookies are a great way to satisfy your sweet tooth without feeling guilty. They're made with whole wheat flour and they're low in sugar.
MD Hárôôñ
[email protected]I've made these cookies with different types of chocolate chips. My favorite is semi-sweet chocolate chips, but you can also use milk chocolate chips, dark chocolate chips, or even white chocolate chips.
Shan Ilahi
[email protected]These cookies are a great way to use up leftover egg whites. I usually make these cookies after I've made a cake or other dessert that uses egg yolks.
Its Foysal Boss
[email protected]I've made these cookies with different types of mint extract. My favorite is peppermint extract, but you can also use spearmint or wintergreen extract.
Pj Looby
[email protected]These cookies are perfect for freezing. I like to make a big batch and then freeze them for later. They're always a hit when I have unexpected guests.
Thisis_Zai_X_Music Zai Musics
[email protected]I've made these cookies for bake sales and they're always a sell-out. They're a great way to raise money for a good cause.
Irfan Changazi
[email protected]These cookies are a great way to get kids involved in the kitchen. They're easy to make and they're always a hit with kids of all ages.
All Songs Status
[email protected]I've made these cookies with both dark chocolate chips and milk chocolate chips. They're delicious either way!
Mustakim Islam
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches or taking on picnics.
Jordan Meswan
[email protected]I love that these cookies are made with whole wheat flour. They're a healthier alternative to traditional chocolate chip cookies, but they're just as delicious.
Mohd Masood
[email protected]These cookies are a great way to use up leftover chocolate chips. They're also a great way to satisfy your sweet tooth without feeling guilty.
Austin Perry
[email protected]I've made these cookies several times now and they're always perfect. They're so easy to make and they taste amazing. I highly recommend them!
Shatta Moni
[email protected]These cookies are perfect for the holidays! They're festive and delicious, and they're always a hit with my family and friends.
Gamer noxWG
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and they taste delicious.
OPTIMUS KENYA
[email protected]These cookies are amazing! They taste just like the Girl Scout Thin Mints, but they're so much easier to make. I will definitely be making these again and again.