GINGERY MARINATED CHICKPEAS
This is best when made several days before eaten. Put on top of salad greens, or on mixed with hot rice. You may use canned chick peas for this. I got this from an old notebook which I had written recipes in a long time ago. I suspect it comes from Moosewood cookbook. Prep time does not include cooking of chickpeas.
Provided by Sharon123
Categories Beans
Time 10m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Rinse and drain completely cooked chickpeas.
- Combine everything, mix well, cover tightly and let marinate.(will last for up to 2 months).
- Stir from the bottom occasionally during marinating.
- Makes about 5 cups. Enjoy!
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Amin Jemal
[email protected]I love the versatility of these chickpeas. I've used them in salads, wraps, and even as a topping for pizza.
Mitsu Lee
[email protected]These chickpeas are a great way to add some protein to your diet. They're also a great source of fiber.
Md Shriful Islam
[email protected]I'm allergic to ginger, so I substituted it with another spice. The chickpeas were still delicious.
sylvia mccutchen
[email protected]These chickpeas are a bit bland for my taste. I think I'll add some more spices next time.
Curtis w.
[email protected]I'm not sure what I did wrong, but my chickpeas turned out mushy. I think I may have overcooked them.
Kaybee Rampho
[email protected]These chickpeas are a great way to use up leftover chickpeas. They're also a great way to add some flavor to your meals.
MOSTAKIM
[email protected]I made these chickpeas for my family and they loved them. They're a great addition to any meal.
Malik Rebail
[email protected]I followed the recipe exactly and the chickpeas turned out great. I will definitely be making them again.
HASSAAN QADIR
[email protected]These chickpeas are a bit spicy for my taste, but I still enjoyed them.
Alexis x_x
[email protected]I'm not a huge fan of chickpeas, but these are really good. The ginger marinade really makes them.
Bo Groom
[email protected]These chickpeas are a great source of protein and fiber. They're also low in calories and fat.
Shawna Bishop
[email protected]I love the ginger in these chickpeas. It gives them a really unique and flavorful taste.
Jaweed Dhonkai
[email protected]These chickpeas are so easy to make and they're so versatile. I've used them in salads, wraps, and even as a topping for pizza.
fazzi Chaudhary
[email protected]I've made these chickpeas several times and they're always delicious. They're a great way to add some flavor to your meals.
RIFAD OFFICIAL
[email protected]These chickpeas are amazing! I made them for a party and they were a huge hit. Everyone loved them.