GINGERY LENTIL SOUP
Steps:
- Heat oil in a large saucepan over medium heat. Add carrot and onion; cover and cook 3 minutes or until softened. Stir in ginger and garlic; cook 1 minute. Add curry, salt, and pepper; cook 30 seconds.
- Stir in diluted broth and lentils; bring to a boil. Reduce heat; simmer, covered, 30 to 45 minutes or until lentils are tender. Stir in tomatoes; cover and simmer 5 minutes. Divide soup evenly among 4 bowls.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #beans #diabetic #dietary #lentils
You'll also love
Bea Hayward
[email protected]I made this soup in my slow cooker and it was perfect. I just threw all the ingredients in the slow cooker and let it cook all day. When I came home, dinner was ready!
M Saif Shahid
[email protected]This soup is a great source of protein and fiber. It's a healthy and filling meal.
RAFATUL ISLAM SOURAV
[email protected]I love the creamy texture of this soup. The lentils and vegetables blend together perfectly.
Keathwyn Afrika
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions and this soup was the perfect way to use them up.
Nishan Nepali
[email protected]I'm not a vegetarian but I love this soup. It's so flavorful and satisfying.
Monica Fulton
[email protected]This soup is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating lentils.
Loftey Shabangu
[email protected]I love the simplicity of this soup. There are only a few ingredients and it's so easy to make.
sohel mobile
[email protected]This soup is a great way to warm up on a cold winter day. The lentils and vegetables are cooked perfectly and the broth is flavorful and satisfying.
VEEAM RIX . J
[email protected]I'm a big fan of ginger and this soup is the perfect way to get my fix. The ginger flavor is strong but not overpowering.
JOEL Baya
[email protected]This soup is perfect for a busy weeknight meal. It's quick and easy to make and it's always a hit with my family.
Christine Dinse
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it up.
Sheraz Karamat
[email protected]This soup is so healthy and satisfying. It's a great way to get your daily dose of vegetables.
Sadaf Noreen
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I will definitely be making this again for my next party.
Eve's garden
[email protected]This soup is a great way to use up leftover lentils. I had some leftover lentils from another recipe and this soup was the perfect way to use them up.
raishul azam
[email protected]I'm not a huge fan of lentils, but this soup changed my mind. The lentils are cooked perfectly and the flavors are amazing. I'll definitely be making this again.
Owere Rosemary
[email protected]This soup is so flavorful and delicious. The ginger and garlic really shine through. I will definitely be making this again.
Usama Janjua
[email protected]I love how easy this soup is to make. I just threw all the ingredients in my slow cooker and let it cook all day. When I came home, dinner was ready!
Lizwi Makumeni
[email protected]This gingery lentil soup is a comforting and flavorful dish that's perfect for a cold winter day. The lentils are cooked in a flavorful broth with plenty of ginger, garlic, and spices. The result is a rich and satisfying soup that's sure to warm you