GINGERY GLAZED HALIBUT WITH CARROTS AND BABY BOK CHOY
Steps:
- Pat dry the fish with paper towels and season it on both sides with salt and pepper. Pour the wine and water into a small skillet over medium-high heat and bring to a boil. Whisk in the ginger, toss in the cardamom pod, and decrease the heat until the liquid is barely simmering. Place the halibut in the skillet and scatter the carrots around it, adding more wine, if necessary, until the liquid comes about 1/2-inch up the side of the fish. Cover and cook until the halibut is just barely cooked through and flakes easily with a fork, and the carrot pieces are just tender, 10 to 12 minutes.
- Use a spatula to transfer the halibut to a plate, then use a slotted spoon to transfer the carrots. Cover the plate loosely with a piece of aluminum foil.
- Increase the heat under the skillet to medium-high and add the baby bok choy, tossing and swirling them in the bubbling liquid until the green sections are wilted and the white sections have just started to soften but are still somewhat crisp, 4 to 5 minutes. Use the slotted spoon or tongs to transfer the baby bok choy to the plate, too.
- Increase the heat to high and let the liquid continue boiling vigorously, swirling occasionally, until it becomes a sticky glaze, 3 to 4 minutes. Taste, and if the glaze is too sweet, add the vinegar to taste. Immediately pour the glaze over the fish and eat.
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Noah Ward
w.noah33@hotmail.comThis dish is amazing! I can't wait to make it again.
Pavel Novel
novelpavel@gmail.comThis recipe is a lifesaver! I'm not a great cook, but this dish always comes out perfect. My friends and family love it.
Louise Russell
r-louise@aol.comThis dish is so easy to make and it always turns out great. I love that I can use any type of fish with this recipe.
ayana timothy
timothy@yahoo.comI love the combination of flavors in this dish. The ginger and garlic give it a nice kick, and the glaze is perfectly sweet and tangy.
Md Ratul Ali
a-m85@hotmail.comThis recipe is a great way to cook halibut. The glaze is delicious and the fish is cooked perfectly.
Rukhsar Khan
rukhsarkhan@gmail.comI'm not a big fan of fish, but I loved this dish. The halibut was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Herbert ssekijoba
herbert-s13@aol.comThis dish is a keeper! It's easy to make and always a crowd-pleaser. I love the way the glaze caramelizes on the halibut.
Barbara rollman
rollman-barbara@gmail.comI love this recipe! The halibut is always cooked perfectly and the glaze is so flavorful. I always get compliments when I make this dish.
Rand0m
rand0m@hotmail.comThis recipe was easy to follow and the end result was amazing. The halibut was flaky and moist, and the glaze was perfectly balanced. I will definitely be making this dish again.
Waderaa Waderaa
wwaderaa74@yahoo.comI made this dish for a dinner party and it was a huge success. Everyone loved the halibut and the glaze was to die for. I will definitely be making this dish again.
nill ahmmed
an@gmail.comThis dish was a hit with my family! The halibut was cooked perfectly and the glaze was delicious. The carrots and baby bok choy were also cooked perfectly and added a nice crunch to the dish.