GINGERSNAP-RASPBERRY SANDWICHES RECIPE - (5/5)
Provided by Foodiewife
Number Of Ingredients 10
Steps:
- Heat oven to 375°F with one rack positioned in center of oven; line a baking sheet with parchment paper, and set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter, shortening, and 1 cup sugar on medium speed. In a large bowl, sift together the flour, baking soda, cinnamon, and ginger. Add maple syrup to butter mixture; beat to combine. Beat in egg until well combined. Reduce mixer speed to low; slowly add the reserved flour mixture, a little at a time, until well blended. Place remaining cup sugar in a bowl. Measure 2 teaspoons dough; roll into a ball. Roll dough in sugar; transfer to sheet. Repeat, spacing balls 3 inches apart. Bake until golden, about 12 minutes. Transfer cookies to a wire rack to cool. Form and bake the remaining dough. Spread about 2 teaspoons jam over half of the cookies; place a second cookie on top of jam-covered ones, making sandwiches. Serve.
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Khairul Amin
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Jerry Edward
[email protected]These cookies are a bit too expensive to make on a regular basis.
Gaming With Amit
[email protected]I would have liked the raspberry filling to be a bit more tart.
Mim Video
[email protected]I followed the recipe exactly and my cookies turned out dry and crumbly.
Kamrul Khan
[email protected]These cookies are a bit too sweet for my taste.
Blessing Maxwell
[email protected]These cookies are the perfect balance of sweet and tart.
Andrea linda Huanca Quiroga
[email protected]I love the way these cookies look. They're so festive and colorful.
gaming valley yt
[email protected]These cookies are so easy to make, even a beginner baker can handle them.
Azan Ch
[email protected]These cookies are perfect for a holiday party or cookie exchange.
Destruktor
[email protected]I wasn't sure how these cookies would turn out, but I'm so glad I tried them. They're absolutely delicious!
micheal alrabbah
[email protected]These cookies are a bit time-consuming to make, but they are definitely worth the effort. They're so pretty and delicious!
Talha sandhu
[email protected]I love the unique flavor of these cookies. The gingersnaps are perfectly crispy and the raspberry filling is tart and sweet.
Ariyan R.Shamim
[email protected]These cookies are so delicious and festive! I made them for Christmas and they were a huge hit.
Angel DeLeon
[email protected]I've made these cookies several times now and they are always a favorite. They're the perfect combination of sweet and tart.
Khalifa Aldhaen
[email protected]These gingersnap raspberry sandwiches were a hit at my party! They were so easy to make and everyone loved the combination of flavors.