GINGERSNAP ICE CREAM SANDWICHES
Reminiscent of a childhood favorite, these ice cream sandwiches take on an adult air when made with chewy ginger cookies and butter-pecan ice cream. But beware, they still melt as quickly as ever.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 45m
Yield Makes 4 ice cream sandwiches
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Cream butter, granulated sugar, and molasses until fluffy. Beat in yolk. Whisk flour, baking soda, salt, and spices in a small bowl. Fold into butter mixture 1/3 at a time. Roll dough into eight 1 1/2-inch balls, spacing them 2 inches apart on parchment-lined baking sheets. Press to form 3-inch disks. Sprinkle with sanding sugar if desired. Bake, rotating halfway through, until golden around edges, 11 to 13 minutes. Transfer cookies to a wire rack, and let cool.
- Scoop ice cream onto 4 cookies and top each with a second cookie. Freeze until firm. Let stand 10 minutes before serving.
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Kristy osseni
[email protected]These were a waste of time and ingredients.
Katlego Letsau
[email protected]I would not recommend this recipe.
Chris Jonas
[email protected]These were easy to make, but they were not as good as I expected.
Colby Lucas
[email protected]The gingersnaps were a bit too hard, but the ice cream was delicious.
Jabegu Kumar
[email protected]These were a bit too sweet for me, but my kids loved them.
Saba Shinwari
[email protected]I will definitely be making these again.
Shamima Jannat
[email protected]These are the perfect summer treat!
Gulshan Faisal
[email protected]I love the combination of gingersnaps and ice cream.
Md Robi Islam
[email protected]Delicious!
Alice Kariuki
[email protected]These were easy to make and they tasted great! I would definitely recommend them.
Kojo Asamoah
[email protected]The gingersnaps were a bit too hard for my liking, but the ice cream was delicious. I think I would use a softer cookie next time.
Nnenna loveth
[email protected]These were a little too sweet for my taste, but they were still good. I think I would use a less sweet ice cream next time.
Jeda Kiah
[email protected]I was pleasantly surprised by how well these turned out. The gingersnaps were crispy and the ice cream was creamy and flavorful. I will definitely be making these again.
Soliu Elenugboro
[email protected]These were so easy to make and they turned out so delicious! I used my favorite ice cream and the gingersnaps were the perfect complement.
AJ Wade
[email protected]I love the unique flavor of these ice cream sandwiches. The gingersnaps add a nice touch of spice that complements the ice cream perfectly.
Nickole Sweet
[email protected]These gingersnap ice cream sandwiches were a hit! The combination of the chewy gingersnaps and the creamy ice cream was perfect. I will definitely be making these again.