GINGERED YELLOW PEPPER 'N' BROCCOLI
This side dish from our Test Kitchen will work well with any mild-flavored main course. The pretty, colorful side is lightly touched with ginger and orange peel, making it crisp and refreshing.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a microwave-safe bowl, combine the broccoli and water. Cover and microwave on high for 3 minutes. Meanwhile, in a large skillet, saute yellow pepper in butter for 3-4 minutes or until tender. , Stir broccoli; microwave 1 minute longer or until tender. Add the ginger, orange zest, salt and pepper to yellow pepper. Drain broccoli; add to pepper mixture and toss to coat.
Nutrition Facts : Calories 54 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 202mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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Meacheal Juna
[email protected]I'm going to try this dish with some other vegetables, like zucchini or carrots.
Shey Bobo
[email protected]This dish is so flavorful! I love the combination of ginger and yellow pepper.
Nyin Su
[email protected]I'm always looking for new ways to cook vegetables. This dish is a great way to get your daily dose of veggies.
REMBO 67rp
[email protected]This dish is perfect for a weeknight meal. It's quick, easy, and delicious.
Tanveer ahmad Tanveer ahmad
[email protected]I added some chicken to this dish to make it a complete meal.
Anwar Bhati
[email protected]I'm not a huge fan of broccoli, but I really enjoyed it in this dish. The ginger and yellow pepper really balanced out the flavor.
Zahra Gul
[email protected]This dish is so easy to make. I had it on the table in under 30 minutes.
dhaivat sharma
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Klaus Walker
[email protected]I love the vibrant colors of this dish. It's so visually appealing!
Abdul Qayoom Bahi
[email protected]This dish was a hit with my family! The ginger and yellow pepper gave it a unique and delicious flavor. I will definitely be making this again.