GINGERED LIME CARROTS
The produce manager at my grocery store suggested this memorable mixture of lightly sweet carrots, zippy ginger and tart lime. It;s easy to fall in love with this recipe, which now has permanent place among my favorites. My husband and I especially enjoy it with poultry or fish.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a 1-1/2-qt. microwave-safe bowl, combine carrots and water. Cover and cook on high for 5-6 minutes or until crisp-tender, stirring once. , Meanwhile, in a small bowl, combine lime juice, butter, honey, zest and ginger. Cover and microwave on high for 45 seconds. Drain carrots; stir in the lime mixture. Cover and cook on high for 45 seconds. Garnish with lime.
Nutrition Facts : Calories 92 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 69mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 3g fiber), Protein 1g protein.
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Breean Surprise
[email protected]I've made this recipe with both fresh and frozen carrots. Both ways are delicious.
Sk Sanim
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so flavorful.
Serena Silo
[email protected]These carrots are a great way to add some color to your plate. They're also a healthy and delicious snack.
Zariyah Kates
[email protected]I'm not a fan of ginger, but I really enjoyed these carrots. The lime really mellows out the ginger flavor.
Eyob Sahlie
[email protected]These carrots are the perfect balance of sweet and sour. I love the way the ginger and lime complement each other.
NeFF7X
[email protected]I've been making this recipe for years and it's always a favorite. It's so easy to make and it's always delicious.
meer ahmad bhangar
[email protected]I made these carrots for a potluck and they were a big hit. Everyone was asking for the recipe.
Larajia Kelly
[email protected]These carrots are a great way to get kids to eat their vegetables. My kids love them!
Afsar Khan
[email protected]I'm not a huge fan of carrots, but I really enjoyed these. The ginger and lime really brighten up the flavor.
Justice Ukperegbulem
[email protected]These carrots are a great way to use up leftover carrots. I usually have a few carrots left over from other recipes and this is a great way to use them up.
Rs Rokib Shorker
[email protected]I love how versatile this recipe is. I've used different types of carrots, different types of vinegar, and even different types of sweetener. It always turns out great.
KAYLAH DAVIS
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the carrots always turn out perfectly.
dannyboi
[email protected]I made these carrots for a party I was hosting and they were a huge success. Everyone loved them!
Khem Pahim
[email protected]These carrots are the perfect side dish for any Asian-inspired meal. They're also great for a quick and easy snack.
Buddy Walser
[email protected]I love the combination of flavors in this dish. The ginger and lime really complement each other. I also like that it's a healthy dish that's still satisfying.
ash hh
[email protected]These carrots were so easy to make and they turned out so flavorful. I will definitely be making them again.
wepukhulu Ronald Akram
[email protected]I made these carrots last night and they were a hit! My whole family loved them. Even my picky eater son ate them all up. Thanks for sharing this recipe!
MD Habibur Rahman
[email protected]These gingery lime carrots were beyond delicious! They had the perfect balance of sweet and sour, with a little bit of spice from the ginger. I will definitely be making these again.