GINGERED HAM AND BARLEY ROLL-UPS
The National Barley Foods Council suggests these roll-ups make a tasty dish for a company-pleasing brunch.-National Barley Foods Council, Mary Sullivan, Spokane, Washington
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine broth, orange juice and barley. Grate orange to make 1 teaspoon zest; add to the barley mixture with salt. Bring to a boil. Reduce heat; cover and simmer for 45-60 minutes or until liquid is absorbed and barley is tender. Peel orange; discard peel and chop the orange. Saute orange and onions in butter until tender. Add to the barley mixture. Spoon 1/4 cup of filling onto each ham slice. Roll up and place, seam side down, in a greased 13-in. x 9-in. baking dish. Spoon remaining barley mixture around rolls. Mix marmalade and ginger; spoon over the rolls. Sprinkle with the pecans. Bake, uncovered, at 350° for 15-20 minutes or until heated through.
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Ryan Muchene
[email protected]This is a must-try recipe for any home cook.
cody monahan
[email protected]I would highly recommend this recipe to anyone who loves ham and barley.
Crystal Miller
[email protected]This dish is perfect for a special occasion.
Ansa Mahjabeen
[email protected]I love the ginger in this recipe. It really gives the dish a unique flavor.
MD Alamgir Hossein
[email protected]I'm always looking for new and exciting ways to cook ham. This recipe was a great find!
JOSEPH OBUTU
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out perfectly.
akankunda peninah
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Olayemi Obasanmi
[email protected]I made this dish for my family last night and it was a huge success. Everyone loved the unique flavor combination.
Veronica Damas
[email protected]This dish was a hit at my dinner party. Everyone loved it!
Dipen limbu
[email protected]I'm not a big fan of ham, but I really enjoyed this dish. The ginger and barley really balanced out the flavor of the ham.
Tyne Creations
[email protected]This is a great recipe for a weeknight meal. It's easy to make and very flavorful.
Miro Karjalainen
[email protected]I would definitely make this dish again.
king akpos
[email protected]The flavors in this dish were amazing. The ginger and barley complemented each other perfectly.
Majidkhan Jakhrani
[email protected]My family loved this dish! The ham and barley were cooked perfectly, and the ginger added a delicious flavor.