GINGERED CRANBERRY PUMPKIN BREAD
Make and share this Gingered Cranberry Pumpkin Bread recipe from Food.com.
Provided by justcallmetoni
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Butter and flour a 9-by-5-inch (8-cup) loaf pan and reserve.
- Sift together flour, soda, baking powder, salt, nutmeg and cinnamon; reserve.
- In a mixer with paddle attachment, cream the butter and sugars together with the ginger.
- Then add eggs and pumpkin and mix.
- Add dry ingredients in 3 batches, alternating with the milk, beating in just long enough to combine.
- Take care not to overmix at this point.
- Fold in chopped cranberries.
- Scrape batter into prepared pan.
- Tap on the counter to remove any air bubbles and bake in preheated oven for about 1½ hours, or until a toothpick comes out clean when poked in the center.
- After 45 minutes, rotate pan and place a sheet of aluminum foil loosely over loaf to prevent overbrowning.
- (Ovens bake differently so use your best judgment and a doneness test when gauging cooking time.) Cool in pan for 10 minutes, then remove to a rack and turn right-side-up to cool.
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Jayeola Ayomide
[email protected]I'm looking forward to trying this recipe. It sounds delicious!
Joselyn Martinez
[email protected]I'm going to try making this recipe again, but this time I'll be more careful not to overmix the batter.
King Haroon
[email protected]I think I might have overmixed the batter. That could explain why the bread turned out dry.
Bishnu
[email protected]I'm not sure what went wrong. I've made this recipe many times before and it's always turned out great.
Adham Walide
[email protected]I followed the recipe exactly and the bread didn't turn out well. It was dry and crumbly.
Melvin Taylor
[email protected]This bread is easy to make and it turned out perfectly. I'm so glad I found this recipe!
Savanna Hopkins
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind. The ginger and cranberries add a nice tartness that balances out the sweetness of the pumpkin.
munib ali
[email protected]This is the best pumpkin bread I've ever had! It's so moist and flavorful. I will definitely be making this again.
Christopher Cooper
[email protected]I made this bread for a party and it was a huge hit! Everyone loved the unique flavor and the moist texture.
Mubarak Muzammil
[email protected]This pumpkin bread is a delicious fall treat! The combination of cranberries, ginger, and pumpkin is perfect, and the bread is moist and flavorful.