GINGERED CHICKEN BREAST
I found this recipe in the South Beach Diet book and wanted to add it to my cookbook. Have not tried it yet.
Provided by Karenmomoftwo
Categories Chicken
Time 53m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine the lemon juice, ginger, pepper, and garlic in a small bowl.
- Place the chicken breasts in a bowl.
- Pour the ginger mixture over the breasts, turning once to coat.
- Cover, and refrigerate for 30 min up to 2 hours.
- Spray a large nonstick skillet with cooking spray.
- Heat the skillet on medium high until hot.
- Add the chicken.
- Cook, turning once until tender, about 8 minutes.
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johnson marucha
[email protected]I'm not a huge fan of ginger, but I really enjoyed this dish. The ginger flavor wasn't overpowering at all and it really complemented the chicken.
Rebecca Barnette
[email protected]This recipe is a great way to use up leftover chicken. I often make a double batch and freeze half of it for later.
Nakibuuka Prossie
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is so flavorful. I often serve it over rice or noodles.
MFS
[email protected]This dish was a bit too salty for my taste, but I think that's because I accidentally used too much soy sauce. Other than that, it was a delicious and easy-to-make recipe.
Jandy Bright
[email protected]This recipe is amazing! I've made it several times and it's always a hit. The chicken is so tender and juicy and the sauce is to die for. I highly recommend this recipe!
Malang Jan
[email protected]I'm not sure what I did wrong, but my chicken didn't turn out as good as the pictures. It was still edible, but it wasn't as flavorful as I was hoping for.
Niloy Sarkar
[email protected]I would give this recipe 5 stars, but the chicken took a little longer to cook than the recipe said. Other than that, it was perfect!
MD AL AMIN Rifat
[email protected]This recipe was easy to follow and the chicken turned out great. I loved the combination of ginger and garlic in the sauce.
Hennie Lourens
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try cooking the chicken for a shorter amount of time next time.
Richard Fiilmer
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less ginger or maybe a different type of pepper.
kwarteng J. Alfred TV
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was moist and tender on the inside and crispy on the outside. The sauce was also delicious. I highly recommend this recipe!
Moor Rathote
[email protected]This recipe is a keeper! The chicken was so flavorful and juicy. I loved the crispy skin too. I will definitely be making this again and again.
Charles Grubbs
[email protected]I'm not a huge fan of ginger, but this dish was surprisingly delicious. The ginger flavor wasn't overpowering at all and it really complemented the chicken. I'll definitely be making this again.
TEWODROS ALEMU
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is addictive. I love that it's a relatively quick and easy dish to make too.
The Village History
[email protected]This gingery chicken is a real winner! The flavors are perfectly balanced and the chicken is so moist and tender. I served it over rice and it was a huge hit with my family. Thanks for sharing this recipe!