GINGERED CARROTS 'N' PARSNIPS
Guests at my holiday table are surprised to hear that this tasty side dish has just five ingredients.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place carrots and parsnips in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 15-20 minutes or until crisp-tender. , In a large skillet, saute 1 tablespoon ginger in butter for 1 minute. Add the carrots, parsnips and salt; toss to coat. Sprinkle with remaining ginger.
Nutrition Facts : Calories 153 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 165mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 5g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Christy Vergara
[email protected]I'm not a big fan of parsnips, but I really enjoyed this recipe. The ginger and honey glaze was the perfect complement to the parsnips. I will definitely be making this again.
Kyuan Graham
[email protected]This is a great recipe for a quick and easy side dish. The carrots and parsnips are roasted to perfection and the ginger-honey glaze is delicious. I will definitely be making this again!
Dorothy Rospierski
[email protected]I love this recipe! The carrots and parsnips are roasted to perfection and the ginger-honey glaze is to die for. I will definitely be making this again and again.
RedSinR Damien
[email protected]This is a great recipe for a healthy and delicious side dish. The carrots and parsnips are roasted to perfection and the ginger-honey glaze is a perfect balance of sweet and spicy. I highly recommend this recipe!
Mark Mecca
[email protected]I'm not a big fan of carrots, but I really enjoyed this recipe. The ginger and honey glaze was the perfect complement to the carrots. I will definitely be making this again.
Elyass Laaounina
[email protected]This is my new favorite way to cook carrots and parsnips. The ginger and honey glaze is amazing and the vegetables are always roasted to perfection. I highly recommend this recipe!
Rahul Lama
[email protected]I love this recipe! The carrots and parsnips are roasted to perfection and the ginger-honey glaze is to die for. I will definitely be making this again and again.
Bra Kay
[email protected]This is a great recipe for a quick and easy side dish. The carrots and parsnips are roasted to perfection and the ginger-honey glaze is delicious. I will definitely be making this again!
nikta 8090
[email protected]I'm not a huge fan of parsnips, but I really enjoyed this recipe. The ginger and honey glaze was the perfect complement to the parsnips. I will definitely be making this again.
Kelvin Amoah Konadu
[email protected]These gingery carrots and parsnips are the perfect side dish for any occasion. They're easy to make, delicious, and healthy. I highly recommend this recipe!
Mahdi Hassan
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. I usually double the recipe because it goes so fast.
Nasir Saeed
[email protected]This is my go-to recipe for roasted carrots and parsnips. The ginger and honey glaze is so flavorful and the vegetables are always roasted to perfection. I highly recommend this recipe!
Shan best hum
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the gingery carrots and parsnips. I will definitely be making this recipe again.
Kaelyn Nicholson-Moten
[email protected]This recipe is a great way to use up leftover carrots and parsnips. I also added some sweet potatoes and it was delicious! The ginger and honey glaze is really what makes this dish special.
Noman Talash
[email protected]I'm not a big fan of carrots, but I loved this recipe! The ginger and honey glaze really made the carrots taste amazing. I'll definitely be making this again.
Andre' Chapman
[email protected]These gingery carrots and parsnips were a huge hit at our Thanksgiving dinner. They were so easy to make and they tasted amazing. The ginger and honey glaze was the perfect touch. I will definitely be making this dish again!
yung tezer
[email protected]I love this recipe! It's so simple but so flavorful. I've made it several times and it's always a hit. I usually use a little less ginger than the recipe calls for, but that's just personal preference.
RjjR ENTERTAINMENT
[email protected]This dish is so easy to make and it's always a hit with my family. The carrots and parsnips are always roasted to perfection and the ginger-honey glaze is to die for. I highly recommend this recipe!
Ayomiposi Ayodele
[email protected]Not a fan of parsnips, but this recipe changed my mind. The ginger and honey glaze was amazing, and the parsnips were perfectly roasted. Will definitely make again!
Umer Butt
[email protected]These gingery carrots and parsnips were an absolute delight! The sweetness of the vegetables perfectly balanced the slight spiciness from the ginger, and the hint of lemon added a refreshing touch. I'll definitely be making this again!