GINGERED CARROTS
A different and sweet way to serve carrots that everyone enjoys. Recipe source: Bon Appetit (May, 1980)
Provided by ellie_
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Boil carrots for 8-10 minutes until crisp-tender.
- Drain.
- Combine remaining ingredients in skillet over medium heat, stirring until butter melts.
- Reduce heat to low.
- Add carrots and toss well until coated.
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Rajan mandal
[email protected]I made these carrots for my friends and they all raved about them. They said they were the best carrots they've ever had.
Namake Diabate
[email protected]These carrots are delicious! I love the combination of sweet and savory flavors.
Nonhlanhla Novunga
[email protected]I've made these carrots several times now and they're always a hit. They're the perfect side dish for any occasion.
Junaid Sahib
[email protected]These carrots are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and they're so easy to make.
arsh shah
[email protected]I'm not a big fan of carrots, but these were actually really good. The ginger and brown sugar really elevate the flavor.
Cube Boi
[email protected]These carrots are so versatile. I've used them as a side dish, in salads, and even in sandwiches.
Riana Tahere
[email protected]I made these carrots for a party and they were a big hit. Everyone loved the unique flavor.
brianna jimenez
[email protected]I followed the recipe exactly and the carrots turned out perfect. They were tender and flavorful.
Agha Mohsin
[email protected]These carrots were a little too sweet for my taste. I would reduce the amount of brown sugar next time.
Abdur Rahman Khan
[email protected]I made these carrots for my family and they all loved them. Even my picky kids ate them up!
DM. Real
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
Kenyada Lewis
[email protected]These carrots were so easy to make and they turned out so delicious. I served them with roasted chicken and they were the perfect side dish.
lynsey Palmer
[email protected]These gingery carrots were a hit! I loved the sweet and savory flavor, and the carrots were perfectly tender. I'll definitely be making this dish again.