GINGERED CARROT SOUP WITH SAGE
From Dave Lieberman's book Young and Hungry. I have not had this yet, but it is supposed to be good hot or cold.
Provided by gourmetmomma
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Slice the carrots in half lengthwise and then into 2 inch chunks.
- Pour enough olive oil into the bottom of a heavy stockpot to coat the bottom. Add carrots and onions and saute over medium heat. Cook until the onions start turning translucent.
- Turn the heat down, add the garlic and continue cooking another 5 minutes.
- Add the ginger and cook another minute or two.
- Add the stock and enough additional water to cover the vegetables. Taste and add salt and pepper to your taste. Bring to a boil, then lower the heat to barely simmer.
- Add 6 sage leaves (the remaining ones are for garnish). Cook until the carrots are very tender, about 45 minutes.
- Remove the sage leaves. Now you need to puree the soup. If you have an immersion blender, use at your own risk. It's hot soup. If using a regular blender, allow the soup to cool, then process in batches and add back to the pot.
- Bring the soup back up to a simmer and add the butter, sugar, and lemon juice. You just need the butter to melt. Taste and season again with salt and pepper if needed.
- This can be made up to 2 days in advance. Garnish with fresh sage leaves.
Nutrition Facts : Calories 178.2, Fat 5.2, SaturatedFat 2.7, Cholesterol 12.2, Sodium 239, Carbohydrate 30.1, Fiber 5.3, Sugar 10.3, Protein 5.3
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[email protected]This gingery carrot soup with sage is a must-try! It's so flavorful and comforting. I love the way the ginger and sage complement each other. I highly recommend this recipe!
Tayyab Tayyab Akhtar
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the creamy texture and the unique flavor combination. I will definitely be making this soup again.
PALESTINE x PALESTIN
[email protected]This is a great recipe for a quick and easy weeknight meal. I love the way the ginger and sage add a unique flavor to the soup. I highly recommend this recipe!
Kyrie Cowen
[email protected]This soup is amazing! The flavors are so well-balanced and the texture is creamy and smooth. I love the addition of the sage, which adds a nice earthy flavor. I will definitely be making this soup again and again.
Jody Freeman
[email protected]This soup is so easy to make and it's always delicious. I love the way the ginger and sage add a unique flavor to the soup. I highly recommend this recipe!
Oluwasheyi Precious
[email protected]This is one of my favorite soups to make in the fall. The gingery carrot soup with sage is so flavorful and comforting. I love the way the ginger and sage complement each other.
Husain Ssshs
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the creamy texture and the unique flavor combination. I will definitely be making this soup again.
Thehomies1st Homies
[email protected]This soup is so good, I could eat it every day! It's the perfect comfort food for a cold winter day. I love the way the ginger and sage warm me up from the inside out.
Nilam Bhatt
[email protected]I'm so glad I found this recipe! This gingery carrot soup with sage is now one of my favorite soups. It's so easy to make and it's always delicious. I love the way the ginger and sage add a unique flavor to the soup.
Ryan Khatri
[email protected]This gingery carrot soup with sage is a must-try! It's so flavorful and comforting. I love the way the ginger and sage complement each other. I highly recommend this recipe!
Demonuraraka Uraraka1014
[email protected]This soup is amazing! The flavors are so well-balanced and the texture is creamy and smooth. I love the addition of the sage, which adds a nice earthy flavor. I will definitely be making this soup again and again.
Tanzir Tamim
[email protected]I've made this soup several times and it's always a hit with my family and friends. It's so easy to make and it's always delicious. I highly recommend this recipe!
Mylee Mendez
[email protected]This soup is so good, I could eat it every day! It's the perfect balance of sweet, savory, and spicy. I always add a little extra ginger because I love the way it warms me up on a cold day.
Miaw Ing
[email protected]I'm not usually a fan of carrot soup, but this recipe changed my mind! The gingery carrot soup with sage is so flavorful and comforting. I especially love the addition of the crispy sage leaves as a garnish.
Fam Valencia
[email protected]This is one of my go-to recipes for a quick and easy weeknight meal. It's so simple to make, yet it's always delicious and satisfying. I love the way the ginger and sage complement each other.
Queen Becky
[email protected]I made this soup for a dinner party last night and it was a huge hit! Everyone loved the creamy texture and the unique flavor combination. I will definitely be making this soup again.
Boyko Bovsx
[email protected]This gingery carrot soup with sage is an absolute delight! The flavors are perfectly balanced, with a hint of sweetness from the carrots and a subtle spiciness from the ginger. The sage adds a touch of earthiness that really brings the soup together.