GINGERED BUTTERNUT SQUASH PIE
Rather than the traditional pumpkin pie, try this unexpected version with spicy ginger and creamy butternut squash.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h
Number Of Ingredients 11
Steps:
- For the crust, preheat oven to 350 degrees. In a food processor, combine gingersnaps and sugar; process until finely ground. Add oil and pulse until crumbs are moistened. Transfer mixture to a 9-inch pie plate and press into bottom and up sides. Bake until lightly browned, 8 to 10 minutes. Let cool completely.
- For the filling, set a steamer basket in a large saucepan, and fill with 1 inch of water; bring to a boil. Place squash in pan, cover, and steam until tender when pierced with the tip of a paring knife, 12 to 15 minutes. Let cool.
- Place squash in food processor and process until very smooth, about 1 minute. Add eggs, brown sugar, half-and-half, fresh ginger, salt, and nutmeg; process until smooth. Place cooled crust on a rimmed baking sheet and pour filling into crust. Bake until set, 35 to 40 minutes. Let cool 1 hour at room temperature, then refrigerate to cool completely, at least 1 hour. Garnish with crystallized ginger.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brandon Hillyer
[email protected]I'm not a big fan of squash, but I really enjoyed this pie. The ginger flavor really balanced out the sweetness of the squash.
Chfarhan Akbar
[email protected]This pie is amazing! The flavors are perfect and the crust is flaky and delicious. I will definitely be making this again.
Chaquita Ross
[email protected]I followed the recipe exactly, but my pie didn't turn out. The crust was too dry and the filling was too runny.
Zion Jay
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using less sugar next time.
Taiwo Falade
[email protected]This pie is so easy to make and it's always a hit with my family and friends. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe!
Malikishaq Malikishaq
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this pie. The ginger flavor is subtle but really complements the squash.
gaming with Tboy11
[email protected]This pie is delicious! I love the combination of butternut squash and ginger. The crust is also perfect.
Md Jiıani
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I hoped. The crust was a little too dry, and the filling was a bit bland.
Official Coal n Queenie TV
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The crust was delicious, though.
Amanda Feddoes
[email protected]I've made this pie several times, and it's always a success. The ginger gives it a unique flavor that I love. I highly recommend this recipe!
Nan Cherry
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use frozen butternut squash, so I can make it any time of year.
Agbekeade raji
[email protected]I'm not usually a fan of butternut squash, but this pie changed my mind! The ginger really balanced out the sweetness of the squash, and the crust was perfect.
Md Montaher
[email protected]This pie was a hit at our Thanksgiving dinner! The butternut squash and ginger flavors paired perfectly, and the crust was flaky and delicious. I'll definitely be making this again.