GINGERED BEEF STIR-FRY FOR 2
A friend who owns a bed and breakfast in Maryland shared this recipe with me. It's a delicious and different way to cook asparagus. -Sonja Blow, Nixa, Missouri
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine 2 tablespoons soy sauce, sherry and ginger; add the beef. Seal bag and turn to coat; refrigerate for 30 minutes., In a small bowl, combine the cornstarch, broth, hoisin sauce, sugar and remaining soy sauce until smooth; set aside., In a large skillet or wok, stir-fry beef in 1 tablespoon oil until no longer pink. Remove and set aside. Stir-fry asparagus in remaining oil until crisp-tender. Add garlic; cook 1 minute longer., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Return beef to the pan; heat through. Serve with rice.
Nutrition Facts : Calories 359 calories, Fat 12g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 1099mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.
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Mahmoud Aladwan
[email protected]The best gingery beef stir-fry I've ever had!
sherry lynn
[email protected]I followed the recipe exactly and it turned out great! The beef was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
My Trick
[email protected]This was a great recipe! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Terrance Ndlovu
[email protected]The sauce was a bit too salty for my taste, but overall I enjoyed this dish.
Rais Razzaq Perhar
[email protected]This stir-fry was delicious! I especially loved the crispy beef.
Angel Guzman
[email protected]I wasn't a big fan of this recipe. The beef was a bit tough and the sauce was too sweet for my taste. I wouldn't make this again.
Aghajaan Aghajaan
[email protected]This recipe was easy to follow and the end result was delicious! The beef was tender and the sauce was flavorful. I will definitely be making this again.
No Hapindder
[email protected]This was the best gingery beef stir-fry I've ever had! The beef was so tender and the sauce was amazing. I will definitely be making this again and again.
Angela Mitchell
[email protected]I followed the recipe exactly and it turned out great! The beef was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Iqbal Zahid
[email protected]This was a great recipe! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Maham Sheraz
[email protected]The sauce was a bit too salty for my taste, but overall I enjoyed this dish.
Bze King
[email protected]This stir-fry was delicious! I especially loved the crispy beef.
Kings Queenm
[email protected]I wasn't a big fan of this recipe. The beef was a bit tough and the sauce was too sweet for my taste. I wouldn't make this again.
Nihad 99 Kurd
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The beef was cooked well and the sauce was flavorful. I would recommend using less ginger next time.
Stevie Mix
[email protected]I followed the recipe exactly and it turned out perfectly! The beef was tender and the sauce was flavorful. I served it over rice and it was a delicious meal.
portablechyna
[email protected]This stir-fry was so easy to make and it tasted great! I loved the combination of flavors and the beef was so tender. I will definitely be making this again.
CriCro Roc
[email protected]I tried this recipe last night and it was a hit with my family! The beef was cooked to perfection and the sauce was amazing. I will definitely be making this again.
bonga kubheka
[email protected]This gingery beef stir-fry was absolutely delicious! The sauce was flavorful and perfectly balanced, and the beef was tender and juicy. I especially loved the addition of ginger, which gave the dish a nice zing. I'll definitely be making this again s