GINGERED APPLE SLAW
Categories Salad Ginger Side No-Cook Vegetarian Quick & Easy Mayonnaise Apple Celery Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 5
Steps:
- Stir together mayonnaise, ginger, and vinegar. Add celery and apples and gently toss to coat.
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Ruby Ruzy
[email protected]This is the best slaw recipe I've ever tried. It's so easy to make, and it's always a hit with my family and friends.
brown_pup
[email protected]This slaw is a great way to get your daily dose of fruits and vegetables.
Mary Manta
[email protected]This slaw is a great make-ahead dish. You can make it up to 2 days in advance.
Mubark Mangrio
[email protected]I like to serve this slaw with grilled chicken or fish.
tanveer bangash
[email protected]This slaw is a great way to add some crunch to your salads.
vy hi
[email protected]I've made this slaw with a variety of nuts. I like walnuts, pecans, and almonds.
Roaster bangla
[email protected]This slaw is a great way to use up leftover apples. I like to use a mix of sweet and tart apples.
Ubaid Cool
[email protected]I made this slaw for a picnic, and it was perfect. It held up well in the heat, and the dressing didn't get watery.
ziad yasser
[email protected]This slaw is a great way to get your kids to eat their vegetables. They'll love the sweet and tangy dressing.
SAROAR HOSSAIN
[email protected]I've also made this slaw with a store-bought ginger-sesame dressing. It's a great shortcut if you're short on time.
Md Badhsa
[email protected]I like to add a little bit of shredded carrot to my slaw. It adds a nice sweetness and crunch.
Fiaz Obhaya
[email protected]I've made this slaw with both green and red cabbage. I prefer the red cabbage because it gives the slaw a more vibrant color.
Kamaal Hike
[email protected]This slaw is a great way to use up leftover cabbage. It's also a great make-ahead dish. I like to make it the night before a party or picnic.
Bello Olalekan
[email protected]I made this slaw for a potluck, and it was a huge hit. Everyone loved the unique flavor of the ginger-apple dressing. I'll definitely be making this again.
Arielle Alaimoana
[email protected]This is my go-to slaw recipe. It's so easy to make, and it always turns out great. I love the ginger-apple dressing, and the slaw is always so crunchy and refreshing. I highly recommend this recipe.
Sajid Patel
[email protected]I've made this slaw several times now, and it's always a hit. It's so easy to make, and it's always delicious. The ginger-apple dressing is the perfect balance of sweet and sour, and the slaw is always so crunchy and refreshing.
Padam Singh
[email protected]This slaw is the perfect side dish for any summer meal. It's light and refreshing, and the ginger-apple dressing is so flavorful. I especially love the addition of the walnuts. They add a nice crunch and nutty flavor to the dish.
friends time
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The gingery dressing is amazing, and the slaw is so refreshing and crunchy. I've already made it twice, and I'm sure I'll be making it again soon.
Minislam Mrskhan
[email protected]I'm always looking for new and exciting slaw recipes, and this one definitely fits the bill. The ginger-apple dressing is what really makes this dish special. It's the perfect balance of sweet, sour, and spicy. I will definitely be making this again.
Namutebi Amaal
[email protected]This gingery slaw was a real hit at my last BBQ. Everyone loved how fresh and light it was, and the ginger-apple dressing was so flavorful. I'll definitely be making this again soon!