A yeast bread that tastes like gingerbread. Great for morning toast. Cook time is approximate, depending on your machine. Can be served with your favorite lemon icing/glaze.
Provided by Outta Here
Categories Yeast Breads
Time 4h10m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in pan according to machine directions.
- Use medium crust setting, or equivalent on your machine.
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Donald Franklin
[email protected]This bread is just okay. It's not bad, but it's not great either.
Lubega Henry
[email protected]I'm not a big fan of gingerbread, but this bread was surprisingly good. I might even make it again.
Anowar Finlya
[email protected]This is my new favorite gingerbread recipe. It's so easy to make and the bread is delicious.
Ashi kasato
[email protected]I've made this bread several times now, and it's always a hit. It's the perfect holiday bread.
Rubel Rafsan
[email protected]This recipe is a must-try for anyone who loves gingerbread. The bread is moist and flavorful, and the glaze is the perfect finishing touch.
Taraji Easterling
[email protected]I followed the recipe exactly, but my bread didn't rise properly. Not sure what went wrong.
Mary Kamau
[email protected]The bread was a bit too dense for my taste, but the flavor was still good.
Mayo Mughal
[email protected]This bread is so easy to make, even for a beginner baker like me. It turned out great!
Raw Quan
[email protected]I love the warm, spicy flavor of this bread. It's perfect for a cold winter day.
Dilawar Chaudhary
[email protected]This recipe is a keeper! The bread was soft and fluffy, and the glaze gave it a nice shiny crust. It was a hit with my family and friends.
Bramwel Ian
[email protected]Just made this bread and it turned out fantastic! It has a perfect balance of spices and a lovely texture. Will definitely be making it again.