Here's what you need: flour, butter, sugar, molasses, water, baking soda, ginger, cinnamon, salt, egg, chocolate chips, white chocolate chip
Provided by Tasty
Categories Desserts
Yield 20 cookies
Number Of Ingredients 12
Steps:
- Combine all ingredients in a medium mixing bowl. Once dough begins to form a ball in the center.
- Dust generously with flour.
- Separate into three sections to make rolling easier. Cover dough with plastic wrap or wax paper.
- Chill for at least 4 hours, or overnight.
- Dust a smooth surface with flour, and roll out a section of the dough to about ¼ inch (6 mm) thick. Use a gingerbread man cookie cutter, or a knife to slice out your Wookiees.
- Wookiees are tall, so you may want to stretch out the head and feet! Place on parchment paper on a baking sheet, and score the cookie's surface to look like fur.
- Bake at 350˚F (180˚C) for 10-12 min. Your Wookiees will puff up quickly!
- Melt the chocolate and put into a piping bag.
- Add the bandolier, eyes and nose.
- Serve these soft and *chewie* Wookiee cookies
- Enjoy!
Nutrition Facts : Calories 212 calories, Carbohydrate 29 grams, Fat 9 grams, Fiber 0 grams, Protein 3 grams, Sugar 12 grams
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Fawad khattak
k_f@hotmail.comThese cookies are a great way to use up leftover gingerbread spices.
Elaf Abbo
abboe41@gmail.comThese cookies are amazing! I love the combination of gingerbread and chocolate.
Ismael OK Njarro
njarroi89@yahoo.comI'm not sure what I did wrong, but my cookies turned out really dry. I think I might have overmixed the dough.
Reduwan Miah
reduwanmiah@yahoo.comThese cookies are a bit too sweet for my taste, but I think they would be perfect for people who like sweeter treats.
Nambassa Felisty
nambassa_f@gmail.comI love the chewy texture of these cookies. They're also really flavorful, with just the right amount of gingerbread spice.
hamza lamri
hamza.lamri87@hotmail.comThese cookies are delicious and festive. They're perfect for Christmas parties or cookie exchanges.
Serenity Wilson
wserenity2@aol.comI've been making these cookies for years, and they're always a favorite. They're the perfect holiday treat!
Leo Godwin
g-l@aol.comThese cookies are so easy to make, and they're always a hit with my family and friends.
Laite Muloilagi
l60@hotmail.comI made these cookies for my kids, and they loved them! They said they were the best cookies they've ever had.
Sameed Kapoor
ksameed@hotmail.co.ukThese cookies are amazing! They're so soft and chewy, and the gingerbread flavor is perfectly balanced with the chocolate chips.
Collins Olotuah
collins_olotuah@aol.comThese cookies were a bit too dry for my taste, but I think that's because I overbaked them. I'll definitely try them again, but I'll be sure to keep a closer eye on them in the oven.
randy Wheeler
wr@yahoo.comI'm not a huge fan of gingerbread, but I actually really enjoyed these cookies. The chocolate chips help to balance out the spiciness of the gingerbread.
Essence Ford
forde19@gmail.comThese cookies are a great way to use up leftover gingerbread spices. They're also really easy to make, which is always a plus.
Nishant Thakur
n_thakur67@yahoo.comI've tried this recipe twice now, and both times the cookies turned out perfectly. They're so soft and chewy, and the gingerbread flavor is amazing.
MD BIPUL Hasan
md@yahoo.comThese cookies are delicious! The chocolate chips add a nice touch of sweetness, and the gingerbread spices give them a festive flavor.
shakeya austin
shakeya53@hotmail.comThese cookies were easy to make and turned out great! I love the chewy texture and the festive gingerbread flavor.
Ev Vilen
vev51@hotmail.comI made these cookies for a holiday party, and they were a huge success! Everyone loved them, and I even got a few requests for the recipe.
Sladesterr
sladesterr@gmail.comThese cookies were a bit too spicy for my taste, but my husband loved them. He said they were the perfect balance of gingerbread and chocolate.
ajsea1sy
ajsea1sy54@gmail.comI've made these cookies several times now, and they're always a hit! They're so easy to make, and they taste amazing. I love that they're not too sweet, and the chocolate chips add a nice touch of richness.
Susan Hunsucker
susan20@gmail.comThese cookies were absolutely delightful! The combination of gingerbread spices and chocolate chips was perfect, and the texture was chewy and soft. I would definitely recommend this recipe to anyone looking for a festive and delicious holiday treat.