GINGERBREAD WITH WARM LEMON SAUCE
The first time I ever ate gingerbread with lemon sauce was in a local restaurant in my town called "The Gingerbread Man". They served the lemon sauce warmed, and it was to die for! I finally found out how it's done. And here it is:
Provided by Robyn Bruce
Categories Cakes
Time 1h
Number Of Ingredients 10
Steps:
- 1. Prepare a square baking pan. Spray with cooking spray and flour it just a bit. Mix sugar, Crisco (or butter) and molasses together. In a separate bowl, mix flour and spices together. Then mix all together and blend in the black coffee which has baking soda in it. Pour batter into the prepared baking pan, and bake in oven at 350 degrees for about 45 minutes.
- 2. Lemon Sauce 1 cup sugar 4 tablespoons cornstarch ½ cup lemon juice In a heavy saucepan, combine the sugar and cornstarch. Stir well. Gradually whisk or stir in the lemon juice and add 2-1/2 cups water. Over medium heat, bring to a boil. Reduce heat when boiling, and cook, stirring constantly, until the sauce is thickened and clear..... about 2-3 minutes or so. Remove from heat, and serve warm (best) or cold, if you prefer, over the gingerbread. (If you desire, you can grate about 1 teaspoon of lemon rind and stir into sauce for a little extra zing!)
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Ishak Omar
[email protected]I love the combination of gingerbread and lemon. This recipe is a winner!
Tina Hoyles
[email protected]This gingerbread is the perfect holiday treat. It's festive and delicious.
Kelly Nsidibe (Alonzokubani)
[email protected]I made this recipe for a Christmas party and it was a huge hit. Everyone asked for the recipe.
AD Shah
[email protected]This recipe is a great way to use up leftover gingerbread. The lemon sauce is a great addition.
Damian Smith
[email protected]I've never made gingerbread before, but this recipe made it easy. It turned out perfect!
Mommyof7 85
[email protected]This is the best gingerbread recipe I've ever tried. It's so moist and flavorful.
Rusha Khadkakarki
[email protected]I made this recipe for a bake sale and it sold out in minutes. Everyone loved it!
Jacob Evans
[email protected]The lemon sauce really makes this dish. It's the perfect balance of sweet and tart.
James Craig
[email protected]I'm not usually a fan of gingerbread, but this recipe changed my mind. It was so good!
Amine Hlm
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Farhan Malkani Entertainment Channel
[email protected]I made this for a holiday party and it was a huge success. Everyone loved it!
Sizwe Msezane
[email protected]This recipe is easy to follow and the end result is delicious. I highly recommend it!
Candice Calton
[email protected]The gingerbread was moist and flavorful, and the lemon sauce was tart and tangy. I will definitely be making this again!
Wintone Omoro
[email protected]I've made this recipe several times and it always turns out great. It's a favorite in my household.
Ghaffar Jutt
[email protected]This gingerbread with warm lemon sauce was a hit with my family! The flavors were perfectly balanced and the sauce was the perfect complement to the gingerbread.