GINGERBREAD WITH CRYSTALLIZED GINGER
Categories Cake Ginger Dessert Bake Spring Molasses Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Butter and flour 8 x 8 x 2-inch baking pan. Mix first 7 ingredients inn medium bowl. Beat butter and brown sugar in large bowl until fluffy. Add molasses and egg and beat to blend. Beat in pear nectar, then dry ingredients and chopped ginger. Transfer batter to pan.
- Bake cake until tester inserted into center comes out clean, about 35 minutes. Transfer pan to rack; cool cake 15 minutes. Sift powdered sugar over cake. Cut cake into 16 squares. Serve warm or at room temperature.
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Abdullah Forid
[email protected]I'm not usually a fan of gingerbread, but this recipe changed my mind. The crystallized ginger adds a really nice flavor that makes the bread moist and delicious.
Audrey Detudamo
[email protected]This is the best gingerbread recipe I've ever tried! The crystallized ginger adds a delicious and unique flavor that really makes this bread stand out. I highly recommend it!
Sulueti Misi
[email protected]I made this bread for a Christmas party and it was a huge hit! Everyone loved the unique flavor of the crystallized ginger.
jhon jony
[email protected]This is a great recipe for a holiday gift. The bread is festive and delicious, and the crystallized ginger makes it extra special.
Naggita Viola
[email protected]I love the combination of spices in this recipe. The bread is perfectly balanced and the crystallized ginger adds a nice touch of sweetness.
Jaxx
[email protected]This bread is so moist and flavorful. The crystallized ginger is a great addition that really makes it stand out.
Shoaib Tanoli
[email protected]I've made this recipe several times now and it's always a hit. The crystallized ginger adds a really nice flavor and texture.
Wayne Kasanshi
[email protected]I'm so glad I found this recipe! This gingerbread is the best I've ever had. The crystallized ginger is a genius addition.
Apny Murshad G
[email protected]This is the perfect holiday bread. It's festive and delicious, and the crystallized ginger adds a special touch.
Chevelle Harris
[email protected]I made this bread for a bake sale and it sold out in minutes! Everyone loved the unique flavor of the crystallized ginger.
Bassem Elalfy
[email protected]I'm not usually a big fan of gingerbread, but this recipe changed my mind. The crystallized ginger adds a really nice flavor that makes the bread moist and delicious.
Mehar Sufyan
[email protected]This recipe is a keeper! The bread is moist and flavorful, and the crystallized ginger adds a delicious twist. I'll definitely be making this again.
Blessed Takudzwa
[email protected]I made this bread for a Christmas party and it was a huge hit! Everyone loved the flavor and the crystallized ginger was a nice surprise.
Purushottam Shrestha
[email protected]This is a great recipe for a holiday treat. The bread is dense and flavorful, and the crystallized ginger adds a festive touch.
Tiwari Laxmi
[email protected]I love the combination of spices in this recipe. The bread is moist and flavorful, and the crystallized ginger adds a nice touch of sweetness.
Noob Vai
[email protected]This bread is delicious! The crystallized ginger gives it a unique and flavorful twist. I highly recommend this recipe.
md alamimn
[email protected]I was a bit skeptical about the crystallized ginger at first, but I'm so glad I tried it! It adds a really nice flavor to the bread. I'll definitely be making this recipe again.
rafsan sheikh
[email protected]I love this recipe! It's so easy to follow and the bread always turns out delicious. I've made it several times now and it's always a hit with my family and friends.
Takang Abunaw
[email protected]This is the best gingerbread recipe I've ever tried! The crystallized ginger adds a delicious and unique flavor that really makes this bread stand out. I highly recommend it!