GINGERBREAD WITH CHANTILLY CREAM
An old-fashioned family favorite, this treat has never lost its popularity during the holidays. A blend of ginger, cinnamon and nutmeg make the bread extra flavorful...and my guests always comment on the "cute" dollop of whipped cream on top! -Pam Holloway, Marion, Louisiana
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, cream the shortening and sugars until light and fluffy. Beat in egg. Beat in water and molasses. Combine the flour, baking soda, ginger, cinnamon, salt and nutmeg; gradually add to creamed mixture and mix well. , Pour into a greased 9-in. square baking pan. Bake at 350° for 33-37 minutes or until a toothpick inserted in the center comes out clean., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Serve with warm gingerbread.
Nutrition Facts : Calories 427 calories, Fat 21g fat (9g saturated fat), Cholesterol 60mg cholesterol, Sodium 368mg sodium, Carbohydrate 55g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.
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sibusiso jonti
sj85@yahoo.comThis gingerbread recipe is a great way to get kids involved in the kitchen. The dough is easy to work with and the cookies turn out beautifully. The chantilly cream is the perfect finishing touch. We will definitely be making this recipe again!
anik yt
yt.a27@yahoo.comI'm not a big fan of gingerbread, but this recipe changed my mind. The gingerbread is moist and flavorful, and the chantilly cream is the perfect complement. I will definitely be making this recipe again.
Rashida Adamu
adamu_rashida@gmail.comThis gingerbread recipe is easy to follow and the results are delicious! The gingerbread is moist and flavorful, and the chantilly cream is the perfect topping. I will definitely be making this recipe again.
Saruultuya O
o.s@hotmail.comI love the combination of ginger and molasses in this gingerbread recipe. The gingerbread is moist and flavorful, and the chantilly cream is light and fluffy. It's the perfect dessert for a cold winter day.
James Eppard
j_e34@gmail.comThis gingerbread recipe is a great way to use up leftover molasses. The gingerbread is moist and flavorful, and the chantilly cream is the perfect finishing touch. I highly recommend this recipe.
Gul nabi Khan
gul.n@aol.comI'm not a big fan of gingerbread, but this recipe is a game changer. The gingerbread is moist and flavorful, and the chantilly cream is the perfect complement. I will definitely be making this recipe again.
Tonics Deejay
deejaytonics@gmail.comThis gingerbread recipe is a great way to use up leftover egg whites. The gingerbread is moist and flavorful, and the chantilly cream is the perfect topping. I will definitely be making this recipe again.
danson musili
musili_danson43@gmail.comI made this gingerbread recipe for a holiday party and it was a huge hit! The gingerbread is moist and flavorful, and the chantilly cream is light and airy. Everyone loved it.
Jay Brundage
jbrundage@hotmail.comThis gingerbread recipe is a great way to get kids involved in the kitchen. The dough is easy to work with and the cookies turn out beautifully. The chantilly cream is the perfect finishing touch. We will definitely be making this recipe again!
Raul Rios
r.r49@hotmail.comI'm not a big fan of gingerbread, but this recipe changed my mind. The gingerbread is moist and flavorful, and the chantilly cream is the perfect complement. I will definitely be making this recipe again.
Abraham Elvis
abrahame47@yahoo.comThis gingerbread recipe is easy to follow and the results are delicious! The gingerbread is moist and flavorful, and the chantilly cream is the perfect topping. I will definitely be making this recipe again.
Olumide Oladipo
oladipo61@yahoo.comI love the combination of ginger and molasses in this gingerbread recipe. The gingerbread is moist and flavorful, and the chantilly cream is light and fluffy. It's the perfect dessert for a cold winter day.
Emmanuel Vheriwa
v.e16@yahoo.comThis gingerbread recipe is a great way to use up leftover molasses. The gingerbread is moist and flavorful, and the chantilly cream is the perfect finishing touch. I highly recommend this recipe.
israfil towkir
i_t@yahoo.comI've made this gingerbread recipe several times now and it always turns out perfectly. The gingerbread is moist and flavorful, and the chantilly cream is light and airy. It's the perfect dessert for any occasion.
Raheemali Raheemali
raheemali-r67@gmail.comThis gingerbread recipe is a disappointment. The gingerbread is dry and crumbly, and the chantilly cream is too sweet. I would not recommend this recipe to anyone.
hshshhs jsjsjjssjd
hshshhs_j@aol.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The gingerbread is incredibly moist and flavorful, and the chantilly cream is the perfect complement. This recipe is definitely a winner.
Destiny Good luck
dl@gmail.comThis gingerbread recipe is a keeper! The gingerbread is moist and flavorful, and the chantilly cream is light and airy. I love the combination of flavors and textures. I will definitely be making this recipe again and again.
Roman Pearce
pr71@hotmail.co.ukI made this gingerbread with my kids and we had a blast! The dough was easy to work with and the cookies turned out beautifully. The chantilly cream was the perfect finishing touch. We will definitely be making this recipe again!
Yuusuf Maxamed rashid
r-y86@hotmail.comThis gingerbread recipe is a delightful treat that is perfect for the holidays! The combination of spices and molasses gives the gingerbread a warm and inviting flavor, while the chantilly cream adds a light and fluffy touch. I highly recommend this