GINGERBREAD WAFFLES
A real tasty treat and smells great too! These waffles will impress your breakfast guests, and they are also more nutritious than regular waffles.
Provided by DIANA38
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- In a medium bowl, mix the butter, molasses and egg substitute with an electric mixer until smooth. In a separate bowl, stir together the Kamut flour, whole wheat flour, baking powder, baking soda, salt, ginger, cinnamon and cloves. Stir the dry ingredients into the molasses mixture alternating with the water, beginning and ending with the flour, stir just until blended.
- Preheat the waffle iron, and coat with cooking spray. Spoon the desired amount of batter onto the hot iron, and cook until steam stops coming out, and waffles don't stick to the iron. Continue with remaining batter.
Nutrition Facts : Calories 177.4 calories, Carbohydrate 29.7 g, Cholesterol 7.8 mg, Fat 4.1 g, Fiber 3.4 g, Protein 6 g, SaturatedFat 1.9 g, Sodium 309.1 mg, Sugar 5.7 g
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Dizzy Lizzy
[email protected]I followed the recipe exactly and my waffles turned out perfect. They were light and fluffy, with a delicious gingerbread flavor.
bahadar sher
[email protected]These waffles were a disappointment. They were bland and flavorless.
Mano Alixe
[email protected]I'm not a fan of the spices in these waffles.
Nzamukunda Feresta
[email protected]These waffles are a bit too sweet for my taste.
tousif ahmed khan
[email protected]I didn't have any molasses, so I used honey instead. The waffles were still good, but they didn't have the same rich flavor.
Sylvester Kalizang'oma
[email protected]I think I overmixed the batter. My waffles were tough and chewy.
Bojlur Bojlur
[email protected]I'm not sure what went wrong, but my waffles turned out dry and crumbly.
Udoka Daniel
[email protected]These waffles are a delicious and festive way to start your day.
ANTONIO BONGI
[email protected]I added a dollop of whipped cream and a sprinkle of cinnamon sugar to my waffles and they were heavenly.
Athena Pearson
[email protected]These waffles are a great way to use up leftover gingerbread spices.
Annie Arif
[email protected]I'm allergic to eggs, so I substituted a flax egg in this recipe and they turned out great!
CuteLovely Secretlover
[email protected]I made these waffles for a brunch party and they were a huge success. Everyone raved about how delicious they were.
Nana Ama Addo Dankwah
[email protected]These waffles are so easy to make. I had them ready in less than 30 minutes.
Kulsoom Naveed
[email protected]My kids loved these waffles! They said they tasted like Christmas cookies.
Mahid Jamaldini
[email protected]I'm not a huge fan of gingerbread, but these waffles were surprisingly good. The spices were perfectly balanced and the waffles were really light and fluffy.
Faye Archibald
[email protected]These waffles are perfect for a Christmas morning breakfast. They're festive and delicious, and they'll put everyone in a good mood.
Chloe Green
[email protected]I love that this recipe uses molasses instead of sugar. It gives the waffles a richer flavor and makes them more moist.
Meghwal Daim
[email protected]These gingerbread waffles were a hit with my family! They were so fluffy and flavorful, and the molasses and spices gave them a delicious holiday flavor.