GINGERBREAD TEA CAKE
Great for a ladies' brunch or luncheon or just a breakfast/dessert! Sprinkle with edible flowers! (For a broader gender audience, add a cinnammon stick, pecans, chunks of gingerbread snaps for garnish instead. Can be iced with cream cheese or pecan flavoured icing...see some of my icing recipes! Allow about an hour for cooling time.
Provided by GoldsmithLissa
Categories Breakfast
Time 1h
Yield 35 serving(s)
Number Of Ingredients 14
Steps:
- Allow butter and eggs to stand at room temperature for 30 minutes. Meanwhile, grease a 13x9x2-inch baking pan; set aside. In a medium bowl, stir together flour, baking powder, ginger, baking soda, cinnamon, salt, and cloves; set aside.
- In a mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugar; beat until well combined. Add eggs 1 at a time, beating well after each addition. Add molasses; beat until well combined. Alternately add flour mixture and water to butter mixture; beating on low speed after each addition just until combined. Pour into prepared pan.
- Bake in a 350 degree F oven for 40 to 50 minutes or until a wooden toothpick inserted near center comes out clean. Cool for 30 minutes in pan on a wire rack. Serve warm sprinkled with powdered sugar and garnished with edible flowers, if you like.
Nutrition Facts : Calories 97.2, Fat 3, SaturatedFat 1.8, Cholesterol 19.1, Sodium 76.8, Carbohydrate 16.6, Fiber 0.2, Sugar 8.2, Protein 1.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ugwuoke Emmanuel
[email protected]Just the right amount of spice!
TANVIR Tarmin
[email protected]Moist and flavorful!
Ronit Sohag
[email protected]Easy to make and turned out great!
Azizul Sowul
[email protected]The best gingerbread cake I've ever had!
Ethan Steich
[email protected]A hit at my holiday party!
Abdul.jabbar Pitafi
[email protected]Perfect for a potluck!
Sm Bokul
[email protected]I'll definitely be making this again!
Kamilah V. Berrios
[email protected]A bit too spicy for my taste, but my husband loved it.
Aymen Sheikh
[email protected]Just the right amount of spice!
apex king yfy
[email protected]Moist and flavorful!
Chuck Bingham
[email protected]Easy to make and turned out great!
Ashok Bhetwal
[email protected]Perfect for a holiday party!
Aplk Lama
[email protected]Delicious!
Ranmilowo Abdul
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Fabi Findlay
[email protected]This cake was a bit too spicy for my taste, but my husband loved it. He said it was the best gingerbread cake he's ever had.
Denise Anderson
[email protected]I love gingerbread and this tea cake did not disappoint! It was moist and flavorful with just the right amount of spice. I will definitely be making this again.
Paul Want
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it was the perfect size for a small gathering. The flavor was spot-on and the cake was moist and flavorful.
Najmun Naher nisa
[email protected]I'm not usually a fan of gingerbread, but this tea cake was delicious! The spices were perfectly balanced and the cake was so moist. I will definitely be making this again.
Cyber Chick
[email protected]This gingerbread tea cake was a hit at my holiday party! It was moist, flavorful, and the perfect amount of sweetness. I will definitely be making this again.