GINGERBREAD SNACKING CAKE
This recipe makes a delightful holiday treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees. Butter and flour a 9-by-13-inch cake pan; set aside. In a bowl, combine boiling water and baking soda; set aside. In a large bowl, sift together flour, ground spices, salt, and baking powder; set aside.
- In an electric mixer with the paddle attachment, cream butter until light. Beat in brown sugar until fluffy. Beat in molasses and grated ginger, baking-soda mixture, and flour mixture. Beat in eggs.
- Pour batter into prepared pan; bake until a toothpick inserted in center comes out clean, 30 to 35 minutes. Let cool on a wire rack. Cut into squares; dust with confectioners' sugar.
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Pralhad Pandey
[email protected]Not bad!
Afam Odunukwe
[email protected]This cake is everything I was hoping for and more! It's moist, flavorful, and has the perfect amount of spice. I will definitely be making this again.
Tilak Tilak
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great snack cake for any occasion.
A C
[email protected]Amazing!
Valentine Joseph
[email protected]This recipe is a must-try for any gingerbread lover! The cake is moist, flavorful, and has the perfect amount of spice. I will definitely be making this again soon.
Drumlin Jay
[email protected]This cake was a bit too spicy for my taste, but my husband loved it. I'll try making it again with less ginger next time.
Taha Naeem
[email protected]I made this cake for a holiday party and it was a huge hit! Everyone loved it.
Gulnawaz abbasi
[email protected]Best gingerbread cake ever! Definitely a keeper recipe.
Anton Cantorna
[email protected]This cake was super easy to make and turned out great! I made a few substitutions (used butter instead of oil and added some chopped walnuts), and it still came out perfectly.
Andile Qwabe
[email protected]My family really enjoyed this gingerbread snacking cake! It was moist and flavorful, with the perfect balance of ginger, molasses, and cinnamon.