GINGERBREAD SCONES
These are the easiest scones you'll ever make! They actually taste better if you make them the night before you serve them...the flavors are more developed. Serve with Nutmeg Whipped Cream.
Provided by the6-sranch
Categories Scones
Time 30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first nine ingredients.
- Cut in butter with pastry cutter until mixture resembles coarse crumbs.
- Make a well in the center.
- In a small mixing bowl, stir together egg yolk, molasses and milk.
- Add all at once to the center of flour mixture.
- Stir with fork until combined (mixture may seem dry.).
- Knead dough on a lightly floured surface for 10-12 strokes or until nearly smooth.
- Pat dough into a circle; cut into 8 wedges.
- Sprinkle with sugar and a little nutmeg.
- Bake on an ungreased baking sheet at 400 degrees for 12-15 minutes.
- Cool on a wire rack for 20 minutes before serving.
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Maria Bolanos
[email protected]These scones are perfect for a winter afternoon snack.
Kumassah Saviour
[email protected]These scones are a great way to use up leftover gingerbread spices.
Santos Amaya
[email protected]These scones are the best I've ever had. I will definitely be making them again and again.
Mayank Vanpariya
[email protected]I love that these scones are made with whole wheat flour. It makes them a bit healthier.
Esrat Marium
[email protected]These scones are amazing! I've made them several times and they're always a hit.
Official Media
[email protected]Overall, I thought these scones were good. I would definitely make them again, but I would make a few changes to the recipe.
Sirajul islam Shaon
[email protected]The texture of these scones was a bit dry. I think I needed to add more milk.
success ikeh
[email protected]These scones are a bit too sweet for my taste, but I still enjoyed them.
Aurore giramata
[email protected]I made these scones with my kids and they had a blast. It's a great way to get them involved in the kitchen.
Farhad Ahmed
[email protected]These scones are perfect for a holiday brunch or tea party.
Deewhy Ytepes
[email protected]I love the combination of ginger and molasses in these scones. It's the perfect balance of sweet and spicy.
Haroon charan
[email protected]These scones are so easy to make. I had them in the oven in less than 30 minutes.
Fano Media FANO
[email protected]I made these scones for my family and they were a huge hit! Everyone loved them.
Monefah Windvogel
[email protected]These gingerbread scones are the perfect holiday treat! They're soft, fluffy, and full of flavor.