GINGERBREAD-RAISIN SCONES
Provided by Heidi Dalzell
Categories Bread Food Processor Ginger Breakfast Brunch Bake Christmas Raisin Spice Christmas Eve Bon Appétit Pennsylvania Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F. Lightly grease baking sheet. Blend first 6 ingredients in processor. Add butter and process until mixture resembles coarse meal. Beat milk, egg, molasses and vanilla to blend in large bowl. Add flour mixture and raisins; stir gently until dough forms. Gather dough into ball. On lightly floured surface, press dough into 1-inch-thick round. Cut round into 8 wedges. Place on prepared baking sheet.
- Bake until toothpick inserted into center comes out clean, about 25 minutes. Serve warm or at room temperature.
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Malvin Oyugi
[email protected]These scones are perfect for a holiday brunch.
Abdullahi Ismail
[email protected]I'm not a big fan of scones, but these were actually really good.
Sina Bashiri
[email protected]These scones are a little too spicy for my taste, but I still enjoyed them.
Steven Hogge
[email protected]I'm going to try making these scones with different types of dried fruit. I think cranberries or cherries would be good.
David Ikechukwu
[email protected]These scones are a great way to use up leftover gingerbread mix.
Kelvin Juma
[email protected]I've made these scones several times now and they're always a hit with my family and friends.
Bello Olalekan
[email protected]These scones are so good, I could eat them every day.
Rex Shojol
[email protected]I'm not sure if I did something wrong, but my scones turned out really flat.
SP Simasiku
[email protected]These scones are a bit pricey, but they're worth it for a special occasion.
Erti3D
[email protected]I love the way these scones smell when they're baking. The whole house smells like Christmas.
Lane Carr
[email protected]These scones are perfect for a quick and easy breakfast.
Amy Cheyech
[email protected]I'm not a big fan of raisins, but I still enjoyed these scones. The gingerbread flavor is really good.
Fatou Thiaw
[email protected]The scones were a little dry, but they were still tasty.
Nicolette Cowdrey
[email protected]I had some trouble getting the scones to rise properly. I think I might have overmixed the dough.
Jannat Ali khan
[email protected]These scones are a bit too sweet for my taste, but they're still good.
Rahman Hasan
[email protected]I added a little bit of orange zest to the batter and it really brightened up the flavor.
Namuli Annet
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were light and fluffy, with just the right amount of sweetness.
m ameer khan
[email protected]These are the best scones I've ever had! The texture is perfect and the flavor is amazing.
Anteneh Lemma
[email protected]I love the warm, spicy flavor of these scones. They're perfect for a cold winter morning.
Suban Ali
[email protected]These scones were a hit at my holiday party! The combination of gingerbread and raisins was unique and delicious.