GINGERBREAD & PUMPKIN CREAM TRIFLE
We wait for these flavors all year long. Stack up the layers in a big trifle bowl, or make minis for everybody at the table. -Amy Geiser, Fairlawn, Ohio
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Prepare and bake gingerbread cake according to package directions. Cool completely on a wire rack., Meanwhile, prepare pudding mix according to package directions; stir in brown sugar and pie mix. Transfer to a bowl; refrigerate, covered, 30 minutes., Cut or break gingerbread into 3/4-in. pieces. In ten 12-oz. glasses or a 3-qt. trifle bowl, layer half of each of the following: cake, pumpkin mixture and whipped topping. Repeat layers. Refrigerate, covered, 4 hours or overnight. Top as desired.
Nutrition Facts : Calories 372 calories, Fat 11g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 414mg sodium, Carbohydrate 61g carbohydrate (44g sugars, Fiber 2g fiber), Protein 5g protein.
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Aman Jr
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Tahir TV
[email protected]I'm so glad I found this recipe. It's a new holiday favorite.
Robert Burdick
[email protected]This trifle is perfect for a special occasion. It's elegant and delicious.
Nupu Sherpa
[email protected]I made this trifle for a potluck and it was gone in minutes. Everyone loved it!
Oka
[email protected]I'm not usually a fan of pumpkin desserts, but this trifle changed my mind. It's so light and fluffy, and the gingerbread adds a nice touch of spice.
Pir Mohammed
[email protected]This trifle is the perfect dessert for a special occasion. It's elegant and delicious.
Lavada Ragsdale
[email protected]This trifle is so easy to make. I love that I can make it ahead of time.
Kwagaladiane A
[email protected]I love the way this trifle looks. It's so festive and perfect for the holidays.
Nicola Seymour
[email protected]This trifle is perfect for a crowd. It's easy to make and it's always a hit.
Khawar Iqbal
[email protected]I made this trifle for my family and they all loved it. It's a great recipe for a special occasion.
FF BOY e YT
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Abrar Ahmad3699
[email protected]I'm so glad I found this recipe. It's a new holiday favorite.
Sifat Hassan
[email protected]This trifle is perfect for a special occasion. It's elegant and delicious.
Jainuddin Ansari
[email protected]I made this trifle for a potluck and it was gone in minutes. Everyone loved it!
Afrin Islam
[email protected]I'm not usually a fan of pumpkin desserts, but this trifle changed my mind. It's so light and fluffy, and the gingerbread adds a nice touch of spice.
Princess Kraziya
[email protected]This trifle is so festive and perfect for the holidays. I love the way it looks and tastes.
Dawood Riaz
[email protected]I love how easy this trifle is to make. I can always count on it to be a crowd-pleaser.
Rashford Pro max
[email protected]This is the best trifle I've ever had! The combination of gingerbread, pumpkin, and cream is divine.
Richard Carroll
[email protected]I made this trifle for Thanksgiving and it was a huge success! The layers of gingerbread, pumpkin mousse, and whipped cream were perfect.
Patrick Tsori
[email protected]This gingerbread pumpkin cream trifle was a hit at my holiday party! It was so easy to make, and everyone loved the festive flavors.