GINGERBREAD PUDDING CAKE
Steps:
- Preheat oven to 350. Butter 8x8x2 inch glass baking dish. Whisk flour, ginger, baking soda, cinnamon, nutmeg, allspice, gloves and salt in a medium bowl. Using electric mixer, beat 1/4 cup of butter and 1/4 cup of sugar in a large bowl until blended. Beat in egg. Stir molasses and 1/2 cup of water in a 1 cup glass measuring cup. Add flour mixture to butter mixture in 3 additions alternately with molasses mixture, beating to blend between additions. Transfer to prepared dish. Sprinkle brown sugar over. Stir 1 1/2 cups of hot water and melted butter in 2 cup glass measuring cup. Carefully pour over top of batter. (There will be lots of liquid on top of cake). Bake until gingerbread is cracked on top and toothpick inserted into center comes out clean, about 45 minutes. Scoop warm pudding cake into shallow bowls. serve with whipped cream.
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Alex Obeng
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Fun Point
[email protected]This cake was a bit too dry for my taste, but the flavor was good.
Zycola Smith
[email protected]5 stars!
Gianna Garofalo
[email protected]I would definitely recommend this recipe to anyone who loves gingerbread. It's a delicious and festive cake that's perfect for the holidays.
Aitzaz Mohsin
[email protected]This cake is a little denser than I expected, but it's still very good. The flavor is amazing and the vanilla sauce is a great addition.
Esther Nambinga
[email protected]I've never made a gingerbread cake before, but this recipe was easy to follow and the cake turned out great. It was a big hit with my family.
Raique Hassan
[email protected]This cake was easy to make and turned out beautifully. I will definitely be making it again.
Myliu Piña
[email protected]I'm not a big fan of gingerbread, but I really enjoyed this cake. It was moist and flavorful, and the vanilla sauce was the perfect touch.
khalil Xavi
[email protected]This cake is perfect for the holidays. It's festive and delicious.
Hanneliecatharina De villiers
[email protected]I made this cake for a Christmas party and it was a huge hit. Everyone loved it!
Md Redoy Chaka
[email protected]I followed the recipe exactly and the cake turned out great. It was a little denser than I expected, but still very good.
purna Thakulla
[email protected]This is the best gingerbread cake I've ever had! It's so moist and flavorful. I will definitely be making this again.
Rajab Mahmud
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Raaz Sarraf
[email protected]This gingerbread pudding cake was a hit with my family! It was moist and flavorful, with a perfect balance of spices. I especially loved the creamy vanilla sauce that went on top.