GINGERBREAD PANCAKES
Number Of Ingredients 12
Steps:
- 1. In large bowl stir together egg, milk, cereal, molasses and oil. Let stand for 5 minutes.2. Add flour, baking powder, cinnamon, ginger, baking soda and salt, stirring until just combined.3. For each pancake, on lightly greased, preheated griddle pour about 1/4 cup batter into circle. Cook over medium heat until top is bubbly and edges are slightly dry. Turn. Continue cooking until set. Serve warm with warm marmalade, applesauce, syrup or preserves, if desired.*NOTE: You can also top these pancakes with fresh fruit such as raspberries or blueberries for extra fiber.
Nutrition Facts : Nutritional Facts Serves
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pancakes-and-waffles #breakfast #eggs-dairy #holiday-event #winter #christmas #seasonal
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Muhammad Sagheer
[email protected]I had a hard time getting the pancakes to flip without breaking. I think I might have needed to make them a little thinner.
Masud Jan
[email protected]These pancakes were a bit too sweet for my taste, but I think that's just a matter of personal preference.
ABDO HT
[email protected]I made these pancakes for my kids and they loved them! They're a great way to get kids excited about breakfast.
raphael addo
[email protected]I'm not a huge fan of gingerbread, but I really enjoyed these pancakes. They were light and fluffy, and the gingerbread flavor was subtle.
Khaled Khirat
[email protected]These pancakes are so unique and flavorful. I highly recommend them.
Rasheed Ahmed Pathan
[email protected]I can't wait to make these pancakes again!
Bilal Bhatti
[email protected]The perfect holiday breakfast!
Queen Charity
[email protected]These pancakes are a must-try for any gingerbread lover!
MD Shaib
[email protected]So good! Will definitely make again.
Aris Jimenez
[email protected]These pancakes were delicious! I especially loved the crispy edges.
Yahya Ahmad
[email protected]I followed the recipe exactly and the pancakes turned out perfect! They were golden brown and cooked evenly.
agyei adu
[email protected]These pancakes were easy to make and turned out great! I love the gingerbread flavor and the pancakes were so fluffy.
Xavier Melton
[email protected]I'm not usually a big fan of pancakes, but these gingerbread pancakes were amazing! The spices were perfectly balanced and they were so light and fluffy.
Gracy Moktan
[email protected]I made these pancakes for Christmas morning breakfast and they were a huge success! Everyone loved the unique flavor and the festive look.
Munna Jayshwal
[email protected]These pancakes were a hit with my family! They're so fluffy and flavorful, and the gingerbread spices give them the perfect holiday touch.