GINGERBREAD MUFFINS WITH LEMON GLAZE
Serve these tender gingerbread muffins with whipped cream for snacktime or dessert. From Bon Appetit
Provided by Bev I Am
Categories Quick Breads
Time 45m
Yield 16 muffins
Number Of Ingredients 14
Steps:
- For gingerbread muffins: Preheat oven to 350°F.
- Lightly butter 16 standard (1/3-cup) muffin cups.
- Whisk flour, baking soda, ginger, cinnamon, cloves and salt in medium bowl to blend.
- Using electric mixer, beat unsalted butter and sugar in large bowl to blend.
- Add large eggs and beat to blend.
- Beat in light molasses.
- Add half of dry ingredients, beating until blended.
- Beat in remaining dry ingredients.
- Gradually add 1 1/3 cups cold water and beat until incorporated.
- Divide batter equally among 16 prepared muffin cups.
- Bake gingerbread until tester inserted into center comes out clean, about 25 minutes.
- Transfer to rack and cool 10 minutes.
- Remove muffins from pan and place on rack over sheet of foil.
- For lemon glaze: Whisk powdered sugar and lemon juice in small bowl until smooth.
- Spoon lemon glaze over tops of warm muffins, using about 1 tablespoon glaze for each.
- Serve muffins warm with whipped cream, if desired, or at room temperature.
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Sandro
[email protected]Overall, these muffins are a good basic recipe. They're easy to make and they taste good, but they're not the most exciting muffins I've ever had.
Tejendra Rokaya
[email protected]These muffins are a bit too sweet for my taste.
Loyalty Navarro
[email protected]I'm not a big fan of gingerbread, but these muffins were surprisingly good.
David Stoller
[email protected]These muffins are so easy to make and they always turn out great.
ROBI BLACKKK
[email protected]I love the combination of gingerbread and lemon.
Sohail Prince
[email protected]These muffins are perfect for a holiday breakfast or brunch.
lizzie strutt
[email protected]I added a bit of chopped crystallized ginger to the batter for an extra zing.
Teagan
[email protected]These muffins are a great way to use up leftover gingerbread spices.
Kayla Steel
[email protected]I followed the recipe exactly but my muffins didn't turn out as fluffy as I expected.
Alyson Chapell
[email protected]These muffins were a bit too dry for my taste, but the flavor was good.
Melinda Terblanche
[email protected]I love how moist and flavorful these muffins are. The lemon glaze is a great addition.
Taimoor Ahmad
[email protected]These are the best gingerbread muffins I've ever had! The recipe was easy to follow and the muffins turned out perfectly.
Romio Romio
[email protected]I made these muffins for a Christmas party and they were a huge success! Everyone loved them and they disappeared quickly.
Kaylin Jacobs
[email protected]These muffins were a hit! They were moist and flavorful, with a perfect balance of sweetness and spice. The lemon glaze added a nice tangy touch.