GINGERBREAD MUFFINS
Invite family to the dinner table with the spicy aroma and delicious flavor of sweet muffins.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening, or place paper baking cup in each muffin cup.
- In large bowl, beat brown sugar, molasses, milk, oil and egg with spoon. Stir in remaining ingredients except decorator sugar crystals and melted baking chips just until flour is moistened. Divide batter evenly among muffin cups. Sprinkle with sugar crystals.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to cooling rack. Cool completely, about 30 minutes. Drizzle with melted baking chips.
Nutrition Facts : Calories 250, Carbohydrate 38 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Muffin, Sodium 230 mg, Sugar 18 g, TransFat 0 g
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Fabiola
[email protected]These muffins are the perfect way to warm up on a cold winter day. They are so moist and flavorful, and the gingerbread spices give them a nice cozy flavor.
inayatullah dars
[email protected]I made these muffins for a holiday party and they were a huge hit! Everyone loved the festive flavor.
Charley Johnstone
[email protected]These muffins are a great way to start the day! They are filling and satisfying, and the gingerbread spices give them a nice warm flavor.
Me Imam Hossein
[email protected]I love the addition of the crystallized ginger to these muffins. It gives them a nice bit of texture and flavor.
shiraz Waris
[email protected]These muffins are the perfect way to use up leftover gingerbread spices. They are easy to make and so delicious!
Ekem Adam Moyo
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and delicious as the regular muffins.
Alexander Nielsen
[email protected]These muffins were a bit too dry for my taste. I think I will try adding some more moisture to the batter next time.
Muteesasira Vicent
[email protected]I love the flavor of these muffins! They are the perfect balance of sweet and spicy. I will definitely be making these again for my holiday gatherings.
Lucy Okorie
[email protected]These muffins were easy to make and turned out great! I used a mini muffin tin and they were the perfect size for a quick snack or breakfast on the go.
shahozat hossen
[email protected]I made these muffins for my family and they were a hit! Everyone loved the flavor and texture. They were the perfect addition to our holiday breakfast.
M4 MEER
[email protected]These muffins were so delicious and moist! I loved the combination of the gingerbread spices with the sweetness of the muffin. I will definitely be making these again!