GINGERBREAD MERINGUE BARS
For the best of both worlds, I combined my grandmother's gingerbread recipe with my aunt's special brown sugar meringue. The result? These lovable holiday-perfect bars that have become a new family tradition. -Eden Dranger, Los Angeles, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, beat butter and molasses until blended. Add egg yolks and egg, 1 at a time, beating well after each addition. Beat in pumpkin and vanilla., In a small bowl, combine the flour, cinnamon, ginger, baking powder, baking soda, allspice and salt. Gradually add to the molasses mixture. Pour into a greased 13x9-in. baking pan. Sprinkle with marshmallows, pecans and chocolate chips. Bake at 350° for 20 minutes., Meanwhile, in a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in brown sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved., Remove gingerbread from oven; spread with meringue. Bake until meringue is lightly browned, 9-11 minutes longer. Cool completely. Cut into bars.
Nutrition Facts : Calories 135 calories, Fat 4g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 129mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic exchanges
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Nokuthula Lindokuhle
[email protected]These bars are a must-try for any gingerbread lover!
Dan Rayner
[email protected]I'm definitely going to make these bars again for my next holiday party.
Liza Nichols
[email protected]These bars were a bit time-consuming to make, but they were worth the effort.
Elliot Nkhoma
[email protected]I had some trouble getting the meringue to spread evenly, but the bars still turned out great.
Shakeel Gebran
[email protected]These bars were a bit too sweet for my taste, but they were still enjoyable.
Cruelty
[email protected]I'm not usually a fan of gingerbread, but these bars were surprisingly good. The meringue topping really makes them.
Nthabiseng Sibaya
[email protected]Yum! These bars were a delight. I especially enjoyed the chewy texture of the gingerbread.
Mr King chacher
[email protected]These bars are absolutely delicious! The gingerbread is moist and flavorful, and the meringue is light and airy. I highly recommend trying them.
RAJ NARAIN
[email protected]I made these bars for my family and they were a huge success. Even my picky kids loved them!
Nabakooza Faridah
[email protected]These bars are so festive and perfect for the holidays. I love the way the gingerbread and meringue flavors complement each other.
Rana Hehz
[email protected]I've made these bars several times now and they're always a crowd-pleaser. The combination of chewy gingerbread and fluffy meringue is irresistible.
Tashanatyrell Tyrell
[email protected]These gingerbread meringue bars were a hit at my holiday party! They were so easy to make and everyone loved them.