This recipe yields a light and spicy gingerbread cake making it a terrific Christmas-time recipe.
Provided by Jackie Smith
Categories Desserts Cakes Spice Cake Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan. Sift together flour, ginger, cinnamon, baking powder, baking soda and salt. Set aside.
- In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in the egg and molasses. Add flour mixture and water. Beat until smooth.
- Pour batter into pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into cake comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan and serve warm.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 26.9 g, Cholesterol 15.5 mg, Fat 9.1 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 2.3 g, Sodium 182.5 mg, Sugar 12.1 g
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Mdemran Islam
[email protected]This gingerbread is a bit too spicy for my taste, but I'm sure others will enjoy it.
Moni Omisore
[email protected]I love the way this gingerbread looks with the glaze on top. It's so festive and perfect for the holidays.
Alahya Cloe
[email protected]This gingerbread is a great way to use up leftover molasses. It's a delicious and festive treat.
Adrian Wilson
[email protected]This gingerbread is so easy to make, and it always turns out perfectly. I love the way it smells while it's baking.
Yaqoob Rajpoot 31
[email protected]I love the chewy texture of this gingerbread. It's the perfect holiday cookie.
Angel Elis
[email protected]This gingerbread is so delicious! It's the perfect balance of spices and sweetness.
Hafidh Rashid
[email protected]I made this gingerbread for my friends, and they all loved it! It's the perfect holiday treat.
Jay Amp ENT
[email protected]This is the best gingerbread recipe I've ever tried! It's so easy to make, and the results are amazing.
Vicky Guardiano
[email protected]I've made this gingerbread several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Kibria official Song
[email protected]This gingerbread is a holiday tradition in my family. We make it every year, and it's always a big hit.
Amar Waleed
[email protected]I love this recipe! It's so easy to make, and the gingerbread always turns out perfectly.
Ms Mokta
[email protected]This gingerbread is the best I've ever had! It's so soft and fluffy, and the spices are perfectly balanced.
Patrick Wentzell
[email protected]I'm not a big fan of gingerbread, but this recipe changed my mind! It's so moist and flavorful, and the glaze is the perfect finishing touch.
Harry Junior Bottomley
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. I love that it's not too sweet, and the ginger flavor is just right.
RPK TRIX
[email protected]I made this gingerbread for my family over the holidays, and it was a huge hit! Everyone loved the festive flavor and the beautiful presentation.
Bola Nbilal
[email protected]This gingerbread recipe is a real winner! It's so easy to follow, and the results are delicious. I love the chewy texture and the perfect balance of spices.