GINGERBREAD HAZELNUT BISCOTTI
My biscotti won a blue ribbon at our county fair. It even changed my best friend's mind about biscotti, which she thought was nothing more than stale bread. They have a great gingerbread flavor and are crunchy on the outside and chewy in the center. -Karen Pavlov, Canfield, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield about 2-1/2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large bowl, whisk the first eight ingredients. Place 1/2 cup oats in a small food processor; cover and process until ground. Stir remaining oats and ground oats into flour mixture. In a small bowl, whisk eggs, molasses, oil and vanilla; gradually beat into flour mixture. Stir in hazelnuts and raisins (dough will be thick)., Divide dough in half. Using lightly floured hands, shape each into a 12x2-in. rectangle on parchment paper-lined baking sheets. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool on pans on wire racks 8-10 minutes or until firm., Transfer baked rectangles to a cutting board. Using a serrated knife, cut diagonally into 3/4-in. slices. Return to baking sheets, cut side down., Bake 5-6 minutes on each side or until firm. Remove from pans to wire racks to cool completely., In a microwave, melt baking chips and shortening; stir until smooth. Drizzle over biscotti; let stand until set. Store between pieces of waxed paper in airtight containers.
Nutrition Facts : Calories 116 calories, Fat 4g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 75mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
DM Mahbubur Rahman Ovi vai
vd27@hotmail.comOverall, these were a good recipe. I would definitely recommend them.
Nathaniel Gooden
gooden@gmail.comThese were a bit too hard for my taste, but I liked the flavor.
Ndema Abigail
abigail74@gmail.comThese biscotti were the perfect addition to my holiday cookie platter.
Aman Fatma
fatma74@yahoo.comI would definitely make these again!
DS GAMING
d.gaming15@hotmail.comThese were a bit dry, but the flavor was good.
Zeeshan Bajwa
zeeshan.b@hotmail.co.ukI've never made biscotti before, but these were surprisingly easy to make and turned out great!
Mashooq Sehto
m-s80@gmail.comThese biscotti were a bit too sweet for my taste, but they were still good.
Sheikh haider kaml Sheikh haider
haider.s@gmail.comI made these for a holiday party and they were a hit! Everyone loved them.
HamzaAmna Babar
hb84@aol.comThese were delicious! I love the combination of gingerbread and hazelnut flavors.
Badhon Kazi
kazi_badhon@yahoo.comThese were easy to make and turned out great! I would definitely recommend them.
Every types videos
ev21@hotmail.comNot a fan of the gingerbread flavor.
Achor Maureen
a38@yahoo.comThese were a bit too dry for my taste, but the flavor was good.
Rhee Dharlin
d-r@yahoo.comI've made these biscotti several times now, and they're always a hit! They're perfect for gift-giving or just enjoying at home.
Md Momin
md.m@yahoo.comThese were easy to make and turned out great! I used a mini muffin tin to make smaller biscotti, and they were perfect for a quick snack or dessert.
John Lungu
lungujohn54@gmail.comI'm not usually a fan of biscotti, but these were delicious! The gingerbread flavor was subtle and not overpowering, and the hazelnuts added a nice crunch.
Sovit pokhrel
sovit-pokhrel@hotmail.comThese biscotti turned out perfectly! They are crispy and flavorful, with just the right amount of sweetness. I especially love the combination of gingerbread and hazelnut flavors.