GINGERBREAD HAZELNUT BISCOTTI
My biscotti won a blue ribbon at our county fair. It even changed my best friend's mind about biscotti, which she thought was nothing more than stale bread. They have a great gingerbread flavor and are crunchy on the outside and chewy in the center. -Karen Pavlov, Canfield, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield about 2-1/2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large bowl, whisk the first eight ingredients. Place 1/2 cup oats in a small food processor; cover and process until ground. Stir remaining oats and ground oats into flour mixture. In a small bowl, whisk eggs, molasses, oil and vanilla; gradually beat into flour mixture. Stir in hazelnuts and raisins (dough will be thick)., Divide dough in half. Using lightly floured hands, shape each into a 12x2-in. rectangle on parchment paper-lined baking sheets. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool on pans on wire racks 8-10 minutes or until firm., Transfer baked rectangles to a cutting board. Using a serrated knife, cut diagonally into 3/4-in. slices. Return to baking sheets, cut side down., Bake 5-6 minutes on each side or until firm. Remove from pans to wire racks to cool completely., In a microwave, melt baking chips and shortening; stir until smooth. Drizzle over biscotti; let stand until set. Store between pieces of waxed paper in airtight containers.
Nutrition Facts : Calories 116 calories, Fat 4g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 75mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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DM Mahbubur Rahman Ovi vai
[email protected]Overall, these were a good recipe. I would definitely recommend them.
Nathaniel Gooden
[email protected]These were a bit too hard for my taste, but I liked the flavor.
Ndema Abigail
[email protected]These biscotti were the perfect addition to my holiday cookie platter.
Aman Fatma
[email protected]I would definitely make these again!
DS GAMING
[email protected]These were a bit dry, but the flavor was good.
Zeeshan Bajwa
[email protected]I've never made biscotti before, but these were surprisingly easy to make and turned out great!
Mashooq Sehto
[email protected]These biscotti were a bit too sweet for my taste, but they were still good.
Sheikh haider kaml Sheikh haider
[email protected]I made these for a holiday party and they were a hit! Everyone loved them.
HamzaAmna Babar
[email protected]These were delicious! I love the combination of gingerbread and hazelnut flavors.
Badhon Kazi
[email protected]These were easy to make and turned out great! I would definitely recommend them.
Every types videos
[email protected]Not a fan of the gingerbread flavor.
Achor Maureen
[email protected]These were a bit too dry for my taste, but the flavor was good.
Rhee Dharlin
[email protected]I've made these biscotti several times now, and they're always a hit! They're perfect for gift-giving or just enjoying at home.
Md Momin
[email protected]These were easy to make and turned out great! I used a mini muffin tin to make smaller biscotti, and they were perfect for a quick snack or dessert.
John Lungu
[email protected]I'm not usually a fan of biscotti, but these were delicious! The gingerbread flavor was subtle and not overpowering, and the hazelnuts added a nice crunch.
Sovit pokhrel
[email protected]These biscotti turned out perfectly! They are crispy and flavorful, with just the right amount of sweetness. I especially love the combination of gingerbread and hazelnut flavors.