GINGERBREAD FRUITCAKE COOKIES
Here's a recipe that combines two holiday classics-gingerbread and fruitcake-into one yummy favorite. I spread on a simple glaze made from confectioners' sugar and orange juice. -Jamie Jones, Madison, Georgia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, mix cookie mix, melted butter and water to form a soft dough. Stir in candied fruit, pecans and raisins. Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets., Bake 8-10 minutes or until set. Cool on pans 1 minute. Remove from pans to wire racks to cool completely., In a small bowl, mix confectioners' sugar and enough orange juice to reach desired consistency. Spread or drizzle over cookies. Let stand until set.
Nutrition Facts : Calories 111 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 91mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
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Kelvin Ndungu
[email protected]I've made these cookies for years and they're always a hit! They're so easy to make and they always turn out perfect. I love the way the gingerbread and fruitcake flavors blend together. They're the perfect holiday treat.
Dharisha Hansji
[email protected]These cookies were delicious! I love the combination of gingerbread and fruitcake. They're the perfect holiday treat. I'll definitely be making them again.
Somon Ahmed
[email protected]These cookies were a bit dry, but they still tasted good. I think I might have overbaked them. I'll definitely try them again, but I'll be careful not to overbake them next time.
NoLandLine
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they always turn out perfect. I love the way the gingerbread and fruitcake flavors blend together. They're the perfect holiday treat.
Yaa Tog
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They said they were the best cookies they've ever had. I'll probably make them again, but I'll use less sugar next time.
Raja zain Janjua
[email protected]I made these cookies for a holiday party and they were a hit! Everyone loved them. They're the perfect combination of gingerbread and fruitcake. I'll definitely be making them again.
michael arimoro
[email protected]These cookies were easy to make and turned out great! They're soft and chewy, with a nice balance of spices. I especially love the candied fruit in them. I'll definitely be making them again.
Md Hsmail
[email protected]These cookies were a bit too spicy for my taste, but my husband loved them. He said they were the perfect holiday treat. I'll probably make them again, but I'll use less ginger next time.
Hamza Boss
[email protected]I love gingerbread and fruitcake, so I was excited to try these cookies. They didn't disappoint! They're full of flavor and have a great texture. I'll definitely be making them again.
Rustam Rajput Bhatti
[email protected]These cookies were easy to make and turned out great! I followed the recipe exactly and they came out perfect. They're soft and chewy, with a nice balance of spices. I'll definitely be making them again.
hichem betiche
[email protected]I made these cookies for my family and they loved them! They said they were the best gingerbread cookies they've ever had. I'll definitely be making them again.
Usman Amna
[email protected]These cookies were a hit! They're soft, chewy, and full of flavor. I love the combination of gingerbread and fruitcake. It's a unique and delicious holiday treat.