GINGERBREAD FRENCH TOAST
This is another Mollie Katzen recipe. Mollie suggests making this batter the night before you want to use it and keeping it in the fridge. The batter will keep in a tightly covered container for 3 days
Provided by budgiesntiels
Categories Breakfast
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Break 2 eggs into a bowl.
- Add the milk, cinnamon, ginger and all spice to the egg mixture.
- Pour the mixture into a pie plate.
- Heat a frying pan over medium heat and melt the butter.
- Dip each slice of bread into the egg mixture on both sides.
- Cook until the bread is brown underneath.
- Flip the bread and cook the other side until brown.
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Abdullah Hh
[email protected]I've never made gingerbread French toast before, but I'm so glad I tried this recipe. It's amazing!
Mike Frey
[email protected]This gingerbread French toast is the perfect way to start your day. It's warm, comforting, and delicious.
Onabanjo Funmilayo
[email protected]I'm not a fan of gingerbread, but I really enjoyed this French toast. The flavors were perfectly balanced.
Udoka Daniel
[email protected]I made this gingerbread French toast for my family and they loved it. It's a great recipe for a special occasion.
Jerome Jenkins
[email protected]This gingerbread French toast is a great way to use up leftover gingerbread. It's also a delicious and easy breakfast option.
Shahnawaz B
[email protected]I love that this recipe uses gingerbread cookies. It's a fun and festive way to enjoy French toast.
Raed Amro
[email protected]I've never made gingerbread French toast before, but I'm so glad I tried this recipe. It's amazing!
Vicky Lag
[email protected]This gingerbread French toast is the perfect way to start your day. It's warm, comforting, and delicious.
Grace Omokhowa
[email protected]I'm not a big fan of gingerbread, but I really enjoyed this French toast. The flavors were perfectly balanced.
Mabilo Jimmy
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. Thanks for sharing!
Ignatik Klokov
[email protected]I made this gingerbread French toast for Christmas morning and it was a huge success. Everyone loved it!
Robert Gerber
[email protected]I was disappointed with the gingerbread French toast. The bread was soggy and the flavor was bland.
Ardo Yy
[email protected]This recipe is a great way to use up leftover gingerbread. I had some gingerbread cookies that were about to go stale, and this was the perfect way to use them up.
Neelam h Q
[email protected]The gingerbread French toast was a little too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Abdinoor Abdullahi
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Saif Ur Rehman
[email protected]This gingerbread French toast was a hit with my family! The flavors of gingerbread and cinnamon were perfectly balanced, and the bread was cooked to perfection. I will definitely be making this again.