GINGERBREAD CUPCAKES
These jumbo spice cupcakes are topped with either a chocolate or butter glaze and then piped with meringue buttercream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 10
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees. Line 10 jumbo muffin tins with paper baking cups, and set aside. In a small saucepan, bring 1 cup water to a boil. In a bowl, combine boiling water and baking soda; set aside. In a large bowl, sift together flour, ground spices, salt, and baking powder; set aside.
- In an electric mixer fitted with the paddle attachment, cream the butter until light. Beat in the brown sugar until fluffy, 1 to 2 minutes. Beat in the molasses, baking-soda mixture, and flour mixture. Beat in the eggs.
- Fill the cupcake papers three-quarters full, making sure that the batter is divided evenly. Bake cupcakes until a toothpick inserted in the center of them comes out clean, about 30 minutes. Let cupcakes cool a few minutes, then transfer to a wire rack to cool completely before decorating.
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Arjun Paudel
p_a75@aol.comThese cupcakes were delicious! I will definitely be making them again.
Junaid Babu
j.b@yahoo.comI made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Lazarion Patterson
lazarion48@gmail.comThese cupcakes were a bit too sweet for my taste, but they were still good.
Agatha Sackey
s28@yahoo.comI followed the recipe exactly and the cupcakes turned out perfectly. They were moist and fluffy, with a great gingerbread flavor.
Rakiba Akhi
akhir@gmail.comThe cupcakes were a bit dry, but the frosting was delicious.
Frances Ledonne
f.ledonne@hotmail.frThese cupcakes were easy to make and tasted great! I will definitely be making them again.
Noorullah khan
noorullah.khan@hotmail.comI'm not a big fan of gingerbread, but these cupcakes were surprisingly good! The gingerbread flavor was subtle and not overpowering.
Vet Assistant
v@hotmail.comI made these cupcakes for a Christmas party and they were a big hit! Everyone loved the festive flavor.
Prisca Kwasi
k-prisca@yahoo.comThese cupcakes are delicious! The gingerbread flavor is perfect and the cream cheese frosting is the perfect complement.
Maxx Frisco
m-f@gmail.comI've made these cupcakes several times now and they always turn out great. They're my go-to recipe for gingerbread cupcakes.
Xavier Blackston
xavier.blackston8@gmail.comThe cupcakes were easy to make and turned out perfectly. I will definitely be making them again.
Dylan Haines
hainesd86@yahoo.comI made these cupcakes for a holiday party and they were a huge success! Everyone loved them.
pubg life
p-l@yahoo.comThese cupcakes were a hit! They were moist and fluffy, with the perfect amount of gingerbread flavor. I frosted them with a cream cheese frosting, which really took them to the next level.