GINGERBREAD CRINKLE COOKIES RECIPE
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, mix the flour, brown sugar, baking soda, cinnamon, ginger, cloves, nutmeg and salt until well combined.
- In a separate medium size bowl, combine butter, egg, molasses, milk, and sugar until fully incorporated.
- Add the wet mixture to the dry and mix until the cookie dough is made and thick.
- Shape Cookie Dough into one inch balls and roll into powdered sugar.
- Place on cookie sheet and bake for 8-10 minutes or until the center is no longer doughy.
- Remove from oven after baking and enjoy!
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Golden Tongue
[email protected]Yum!
anesh kumarrajput112
[email protected]I'll definitely be making these cookies again.
Rahman Mirza rahman
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
OP Foysal
[email protected]So easy to make and so yummy!
Arshad Zaman
[email protected]These cookies are delicious! I love the combination of spices and the chewy texture.
Amyrah
[email protected]The cookies didn't turn out as crinkly as I expected, but they still tasted good. I think I might have overmixed the dough.
Kyts Ham
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Chris Bishop
[email protected]I'm not usually a fan of gingerbread cookies, but these ones are really good. They're not too spicy, and they have a nice chewy texture.
Xolile Mdletshe
[email protected]These cookies are so easy to make, and they always turn out perfect. I've made them several times now, and they're always a hit with my family and friends.
Busi Mabaso
[email protected]I love the crinkly texture of these cookies. They're so chewy and flavorful. I also love the addition of the ginger and cinnamon. It gives them a really warm and cozy flavor.
Wizy Obimba
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious, and they're easy to make too. I'll definitely be making them again next year.