GINGERBREAD COOKIES (GLUTEN FREE)
A delicious gingery cookie that bakes up crisp. Nice baked into lovely shapes and iced using royal icing. A real bonus is that these tasty little cookies are also gluten free!!!!!
Provided by dizzydi
Categories Dessert
Time 1h30m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl cream the butter and brown sugar.
- Add golden syrup and egg and mix till combined.
- In a seperate bowl sift together all the dry ingredients, then add to the wet ingredients.
- Mix together and then refrigerate for 1 hour.
- Remove dough from refrigerator and place onto a floured surface and knead lightly.
- roll out to 5mm thickness and then cut into shapes using cookie cutters.
- Bake in 170 degree celsius oven for approx 15 minutes or till well browned.
- Leave to cool on trays for 5 minutes then transfer to cooking racks.
- when cool ice with royal icing or any hard setting icing.
Nutrition Facts : Calories 54.7, Fat 3.5, SaturatedFat 2.2, Cholesterol 15.9, Sodium 67.7, Carbohydrate 6, Fiber 0.1, Sugar 4.3, Protein 0.3
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Masrur Jahan
[email protected]These are the best gingerbread cookies I've ever had.
Abu Sayed Anando
[email protected]I love these cookies!
Prada Abel
[email protected]These cookies are amazing!
Joy Ude
[email protected]Yum!
Meer Zubair
[email protected]I'm so glad I found this recipe. These cookies are now my go-to holiday treat.
Tanvir Rahman Siam
[email protected]These cookies are so easy to make. I love that I can just mix everything together and pop them in the oven.
Sam Butcher
[email protected]The molasses and ginger in these cookies give them such a warm and cozy flavor.
Farhadkhattak Farhad
[email protected]I love the chewy texture of these cookies. They're so satisfying to bite into.
Cliff Kobele
[email protected]These cookies are perfect for the holidays. They're festive and delicious, and they make the whole house smell amazing.
Alamim Ahmed
[email protected]I'm not usually a fan of gluten-free baked goods, but these cookies are an exception. They're so good, I would never guess they were gluten-free.
Ofentse Balekang
[email protected]These cookies are delicious! I made them for my holiday party and they were a hit. Everyone loved them, even the people who don't usually like gingerbread cookies.
Jimmy Waters
[email protected]I've tried so many gluten-free gingerbread cookie recipes, but this one is by far the best. The cookies are moist and flavorful, and they hold their shape perfectly.
Aurora Ramirez
[email protected]These gingerbread cookies are amazing! They're so soft and chewy, with the perfect amount of spice. I love that they're gluten-free, too, so I can enjoy them without feeling guilty.