GINGERBREAD COFFEECAKE (SPLENDA)
This tender and very light-textured cake may very well become your next Christmas classic. From 50 Splenda Recipes.
Provided by lazyme
Categories Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Spray an 8-inch round cake pan with nonstick cooking spray.
- Stir flour and lightly measure 1 cup.
- Combine flour, 1/2 cup Splenda, and spices in a large bowl.
- Cut in the margarine using a pastry blender or fork until the mixture resembles small crumbs.
- Measure out 1/2 cup and set aside.
- To the large bowl of flour, add the baking powder, baking soda, buttermilk, molasses, and egg.
- Beat with a spoon or on low speed with a mixer until smooth.
- Spoon into the prepared pan.
- Add the tablespoon of Splenda and teaspoon of cinnamon to the reserved crumb mixture.
- Sprinkle mixture over the top of the cake.
- Bake for 25 minutes or until the center of the cake springs back when touched lightly.
Nutrition Facts : Calories 137.1, Fat 6.6, SaturatedFat 1.5, Cholesterol 23.9, Sodium 206.1, Carbohydrate 16.6, Fiber 0.8, Sugar 3.1, Protein 3
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Cheryl Dorsey
[email protected]This was the best gingerbread coffee cake I've ever had! I'll definitely be making it again.
Sherwin Callender
[email protected]I loved this coffee cake! It was moist, flavorful, and the perfect way to start the day.
MD Mahedi Hassen Rony
[email protected]This coffee cake was a little too spicy for my taste, but overall it was pretty good.
Audabi Joshua
[email protected]I'm not sure what went wrong, but my coffee cake turned out really dense and heavy.
Godwin Isaiah
[email protected]This recipe was a disaster! The coffee cake didn't rise and it was completely inedible.
Amponteng Amos
[email protected]I thought this coffee cake was just okay. It was a little dry and the flavor was a bit bland.
Risen jiji Kaious
[email protected]This coffee cake was a little too sweet for my taste, but I still enjoyed it.
Saqlain Rajput
[email protected]I've made this coffee cake several times and it's always a hit! It's moist, flavorful, and the perfect way to start the day.
Fai Walters
[email protected]I made this coffee cake for my wife's birthday and she loved it! It was the perfect combination of sweet and spicy.
Tshiala Liabara
[email protected]This recipe was easy to follow and the cake turned out perfect! I'll definitely be making it again.
Omar Atik
[email protected]I'm not a big fan of gingerbread, but this coffee cake changed my mind! The Splenda added just the right amount of sweetness.
Hsaileng
[email protected]This coffee cake was a huge hit at my holiday brunch! I was worried it would be too dry since it uses Splenda, but it was moist and flavorful.