GINGERBREAD COCKTAIL
Provided by Giada De Laurentiis
Categories beverage
Time 29m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the syrup: In a small saucepan over medium heat, combine the water, sugar, ginger, cinnamon, and cloves. Bring to a boil, then reduce the heat and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved.
- Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Remove and discard the ginger, cinnamon, and cloves.
- For the espresso: In an 8-ounce glass measuring cup, whisk together the boiling water, espresso powder, and liqueur, if using, until the powder is dissolved. Set aside to cool.
- Combine 1 cup syrup with the espresso/hazelnut liqueur mixture in a large martini shaker. Add the Kaluha and shake to combine. Pour over ice-filled glasses and serve.
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Farha Zara
[email protected]This cocktail is a bit too strong for me, but it's still very good.
raju Bishwokarma
[email protected]I love the gingerbread flavor in this cocktail.
Jonathan Anguiano
[email protected]This cocktail is perfect for a winter party.
George Horton
[email protected]I would definitely recommend this cocktail to others.
Daniel Mejia
[email protected]This is a great cocktail for a special occasion.
Muzammil Sakhidad
[email protected]I made this cocktail with bourbon instead of whiskey and it was still very good.
Warren Manda
[email protected]This cocktail is a bit too sweet for my taste, but it's still very good.
HA gaming
[email protected]I'm not usually a fan of gingerbread, but this cocktail is amazing! The flavors are perfectly balanced.
Mads & joly
[email protected]This cocktail is easy to make and absolutely delicious. I love the combination of flavors.
Jilanl umer
[email protected]I made this cocktail for a party last weekend and it was a huge hit! Everyone loved the unique flavor.
Boda Boda
[email protected]This cocktail is the perfect way to warm up on a cold winter night. The combination of gingerbread, whiskey and cream is simply delicious.