GINGERBREAD CHEESECAKE BARS
These cheesecake bars are packed full of gingerbread flavor that gingerbread lovers won't be able to get enough of.
Provided by My Hot Southern Mess
Categories Desserts Cakes Holiday Cake Recipes
Time 4h50m
Yield 24
Number Of Ingredients 21
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Sift together flour, ginger, baking soda, cinnamon, cloves, and salt for the cookie base in a bowl.
- Cream margarine and white sugar in a large bowl with an electric mixer until light and fluffy. Add egg and beat until well combined. Stir in molasses and water. Gradually stir flour mixture into the molasses mixture. Transfer dough to a 9x13-inch pan, patting it down so it covers the entire bottom of the pan.
- Bake in the preheated oven until lightly browned, 25 to 30 minutes. Allow to cool completely.
- Beat cream cheese, powdered sugar, and brown sugar for the filling in a large bowl with an electric mixer until smooth. Add molasses, ginger, cinnamon, nutmeg, and cloves and stir, scraping down the sides of the bowl, until mixture is smooth. Fold in 3 cups whipped topping until well combined. Spread filling into the cooled cookie base. Cover with plastic wrap and refrigerate until set, at least 4 hours or overnight.
- Garnish with remaining whipped topping before serving.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 31.2 g, Cholesterol 34.2 mg, Fat 14.2 g, Fiber 0.5 g, Protein 3.2 g, SaturatedFat 6.3 g, Sodium 215.2 mg, Sugar 19.3 g
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Nahid Fatima
[email protected]I love the gingerbread crust on these bars. It's so crispy and flavorful.
Sekimpi William
[email protected]These bars are the perfect holiday treat. They're easy to make and everyone loves them.
Chibike Okorie
[email protected]I made these bars for my Christmas party and they were a huge hit! They're so festive and delicious.
Noor Radin
[email protected]I wasn't sure how the gingerbread and cheesecake would go together, but I was pleasantly surprised. These bars are delicious!
Lisa Salie
[email protected]I've made these bars several times and they're always a hit. They're my go-to dessert for holiday parties.
Wilson Okoh
[email protected]These bars are so rich and decadent. They're perfect for a special occasion.
Luyimbazi Hamidu
[email protected]I love the festive look of these bars. They're perfect for a holiday party.
Alicia Jordan
[email protected]These bars are the perfect make-ahead dessert. You can make them a day or two ahead of time and they'll still be delicious.
Aunty Ogo
[email protected]I made these bars for a potluck and they were a huge hit! Everyone raved about them.
Penzo De Dj
[email protected]These bars are so easy to make, even for a beginner baker. I highly recommend them!
Hadii King
[email protected]I love the combination of gingerbread and cheesecake in these bars. They're the perfect balance of sweet and savory.
Emmanuel Vanawa
[email protected]These bars are the perfect holiday treat! They're festive, delicious, and easy to make.
Kayond Hada
[email protected]I made these bars for my family and they were a big success! The gingerbread crust was perfectly crispy and the cheesecake filling was creamy and flavorful.
Balbahadur Chauy
[email protected]These Gingerbread Cheesecake Bars were a hit at my holiday party! They were so easy to make and everyone loved them.