GINGERBREAD CARAMEL CRUNCH
Steps:
- Place popcorn in a large bowl coated with cooking spray; set aside. Butter the sides of a small heavy saucepan; add the brown sugar, butter, corn syrup, molasses, ginger, cinnamon and salt. Bring to a boil over medium heat, stirring constantly. Boil without stirring for 5 minutes., Remove from the heat; stir in baking soda (mixture will foam). Stir in vanilla. Quickly pour over popcorn and mix well., Transfer to 2 greased 15x10x1-in. baking pans. Bake at 250° for 1 hour, stirring every 10 minutes. Remove from pans and place on waxed paper to cool. Store in an airtight container.
Nutrition Facts : Calories 167 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 144mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
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MdRajib Hossen
[email protected]This recipe is a great way to use up leftover gingerbread cookies. The caramel crunch adds a delicious twist to the classic cookie.
Anwar Salim
[email protected]I've tried several different gingerbread caramel crunch recipes and this one is by far the best! It's the perfect combination of sweet and spicy.
Sathi Akter
[email protected]This recipe is perfect for the holidays! The gingerbread caramel crunch is a festive and delicious treat.
Ar Abir
[email protected]I'm not a huge fan of gingerbread, but I loved this recipe! The caramel crunch was the perfect balance to the gingerbread flavor.
Shohel Tanvir
[email protected]This recipe is a bit time-consuming, but it's worth it! The gingerbread caramel crunch is so delicious.
Kelvin Mutinda
[email protected]I made this recipe for a holiday party and it was a huge success! Everyone loved the gingerbread caramel crunch.
kolton kabernik
[email protected]This recipe is a keeper! The gingerbread caramel crunch was so good, I couldn't stop eating it.
Velma Koomson Tv
[email protected]I followed the recipe exactly and the gingerbread caramel crunch was delicious! I would highly recommend this recipe.
Janice Carter
[email protected]This was my first time making gingerbread caramel crunch and it turned out great! I will definitely be making it again.
Galby gal001
[email protected]I've made this recipe several times and it's always a hit! The gingerbread and caramel flavors are perfect together.
Syed Fasial
[email protected]This recipe was so easy to follow and the gingerbread caramel crunch turned out amazing! It was the perfect holiday treat.