GINGERBREAD BROWNIES
Steps:
- Place a rack in center of oven; preheat to 350°F. Coat a 9x9" baking pan with nonstick spray. Line pan with 2 overlapping layers of parchment, leaving a 2" overhang on all sides. Coat parchment with nonstick spray.
- Whisk sugar, cocoa powder, and salt in a large bowl. Melt butter in a medium heatproof bowl in the microwave or in a medium pot over medium heat. Immediately add hot butter to sugar mixture and stir with a wooden spoon or rubber spatula until smooth. Add eggs one at a time, stirring vigorously with spoon or spatula after each addition, until batter is thick, shiny, and smooth. Stir in molasses and vanilla. Using a sifter or fine-mesh sieve, sift in flour, cinnamon, ginger, baking powder, and cloves. Stir until well incorporated, then beat vigorously for 40 strokes.
- Transfer batter to prepared pan; smooth top. Bake brownie until slightly puffed and top is firm to the touch, edges are set, center is moist but not uncooked, and a tester or paring knife inserted into the center comes out with moist crumbs (not runny batter) attached, 40-45 minutes.
- Transfer to a wire rack and let brownie cool completely in pan. Using parchment overhang, lift brownie out of pan and transfer to a cutting board. Cut into 16 squares.
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Shuvro Roy
[email protected]These brownies were a waste of time and ingredients.
Mahmoud Mana3
[email protected]I would not recommend these brownies to anyone.
Joyce Mubanga
[email protected]These brownies were not as good as I was hoping they would be.
Wow Kolija
[email protected]I found the gingerbread flavor to be overpowering.
Bishnu Kewat
[email protected]These brownies were a bit too dry for my taste.
Family 4Tube
[email protected]I would definitely recommend these brownies to anyone who loves gingerbread and chocolate.
David Paison
[email protected]These brownies are the perfect holiday treat! They're festive and delicious.
Rufus Adkinson
[email protected]I love the chewiness of these brownies! They're also very flavorful.
Md Asib Mia
[email protected]These brownies were very easy to make and they turned out great! I will definitely be making them again.
aleah crawford
[email protected]I made these brownies for my family and they loved them! They said they were the best brownies they'd ever had.
Mark Riley
[email protected]These brownies were delicious! I loved the combination of the gingerbread and chocolate. They were also very moist and chewy.
Getachewu Aidse
[email protected]I was skeptical about how gingerbread and chocolate would taste together, but I was pleasantly surprised! The flavors complemented each other perfectly. The brownies were also very easy to make.
Adam Andriakos
[email protected]These gingerbread brownies were a hit at my holiday party! They were moist, chewy, and had the perfect amount of spice. I will definitely be making them again next year.