GINGERBREAD BREAKFAST LOAF
Make and share this Gingerbread Breakfast Loaf recipe from Food.com.
Provided by ellie3763
Categories Quick Breads
Time 1h20m
Yield 1 9x5 loaf, 12 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F Grease a 9x5 loaf pan.
- Sift together flours, baking powder, ground ginger, baking soda, salt, and spices.
- Whisk together milk, molasses, oil, applesauce, eggs, brown sugar, and grated ginger (if using).
- Fold liquid mixture together with flour mixture, taking care not to over-mix.
- Pour batter into prepared pan. Bake for about 1 hour.
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Heavy Ncube
heavy.n@gmail.comThis is the best gingerbread breakfast loaf I've ever had! It's so moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this again and again.
Anil Indu
anil_indu@gmail.comThis loaf is so moist and flavorful. It's the perfect way to start the day or enjoy as a snack.
Natasha Fogarty
natasha-fogarty@aol.comI love the combination of spices in this loaf. It's the perfect balance of sweet and spicy.
Ayesha Azhar
a-ayesha@gmail.comThis gingerbread breakfast loaf is a staple in my holiday baking. It's always a hit with my family and friends.
Ali Jatt
a-jatt@yahoo.comThis loaf is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family, and it's always been a hit.
Aina Ali
ali-a@hotmail.comI love that this loaf is made with whole wheat flour. It makes it a healthier option that still tastes great.
Liwa Liwa
liwa-l@gmail.comThis loaf is the perfect way to warm up on a cold winter morning. It's also a great snack or dessert.
TAllen
tallen38@hotmail.frI'm not usually a fan of gingerbread, but this loaf changed my mind. It was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Md sohan Islam
islam-m74@gmail.comThis loaf is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes fresh the next day.
Jjh Khh
jjh@hotmail.comI made this loaf for a holiday party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Shahid Rajput
rajput13@yahoo.comThis gingerbread breakfast loaf is a great way to start the day! It's packed with flavor and keeps me feeling full until lunchtime.
Ga Nace
n-g78@yahoo.comThis was my first time making gingerbread anything, and it turned out great! The loaf was moist and flavorful, and the glaze added the perfect finishing touch. I will definitely be making this again.
RM Rifat Nil
nilr42@hotmail.comI love gingerbread, and this loaf did not disappoint. It was easy to make and turned out perfectly. I will be making this again for Christmas morning.
Jani Raja
rj@aol.comThis gingerbread breakfast loaf was a hit with my family! It was moist, flavorful, and had just the right amount of spice. I will definitely be making this again.