GINGER YOGURT WITH BERRIES AND CRUNCHY CARAMEL
Provided by Kristine Kidd
Categories Berry Fruit Breakfast Brunch Dessert Quick & Easy Yogurt Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Berries and yogurt
- Mix yogurt and ginger in medium bowl; spread in large shallow serving bowl. Cover yogurt with berries. DO AHEAD Can be made 4 hours ahead; cover and chill.
- Caramel
- Stir sugar and water in heavy medium saucepan over low heat until sugar dissolves. Increase heat; boil without stirring until mixture is dark caramel color, swirling pan occasionally, about 7 minutes. Immediately pour hot caramel over berries, avoiding pouring down inner sides of bowl. Let stand until caramel hardens, about 5 minutes, and serve.
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Alex Gallo
[email protected]This recipe is a disaster.
Danica
[email protected]I would not recommend this recipe to anyone.
Sumaira Yasir
[email protected]This is the worst yogurt recipe I've ever tried.
Prossy
[email protected]This recipe was a waste of time and ingredients.
ahsanullah omarkhil
[email protected]I found this recipe to be a bit bland.
Fíonn Burke
[email protected]This recipe is too sweet for my taste.
Brian Tanyaradzwa
[email protected]I'm not sure what I did wrong, but my yogurt didn't turn out as creamy as I expected.
Rhonda Deming
[email protected]This recipe is a great way to use up leftover yogurt. It's also a great way to get your kids to eat more fruit.
TiTANEK_PRs
[email protected]I love how versatile this recipe is. I've made it with different berries and different toppings, and it's always delicious.
Dipota Moa
[email protected]This is the best yogurt recipe I've ever tried. It's creamy, tangy, and sweet all at the same time.
Shofiqur Rahaman
[email protected]I'm not a big fan of yogurt, but this recipe changed my mind. It's so delicious!
Alyan Ali
[email protected]This recipe is a keeper! It's so easy to make and it tastes amazing.
my life as tia
[email protected]I made this last night and it was a hit! My family loved it.
Kieran Lamb
[email protected]This looks so yummy! I can't wait to try it.