GINGER WALNUT COOKIE CRISPS
Steps:
- Grind the oatmeal and walnut pieces in a food processor until they resemble cornmeal--reasonably fine but with some texture. Whisk the whole wheat flour, cornstarch, ginger, salt and baking soda together in a medium bowl. Whisk in the oat/nut mixture. In another medium bowl, beat the butter with an electric mixer until smooth and light, about 1 minute. Gradually add the granulated and light brown sugar; continue beating until evenly combined, about 3 minutes more. Add the vanilla, the yogurt and the egg. Mix in the dry ingredients to make a textured dough. Line a 1 1/2-quart loaf pan or 3 mini loaf pans with plastic wrap and pack dough into the bottom half of the pan. Press to level off the dough. Lay a piece of plastic wrap on top and refrigerate until completely firm, about 2 hours. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper or silicone mats. Remove dough from the pan and unwrap. Slice dough in half lengthwise if using a large pan. Slice each log crosswise into 1/4-inch thick cookies. Place the cookies about a 1-inch apart on the prepared pans. Bake until golden brown, 15 to 18 minutes. Transfer cookies to a rack to cool and crisp. Serve. Store cookies in a tightly sealed container for up to 1 week.
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Parwaz Ali
[email protected]These cookies were a huge disappointment. They're not crispy at all, and they taste like cardboard.
okosu paul
[email protected]I'm not sure what happened, but my cookies came out burnt. I followed the recipe exactly.
Manuel Wesley
[email protected]This is the worst recipe I've ever tried. I would not recommend it to anyone.
Juliette Castaneda
[email protected]I'm very disappointed with this recipe. It's not worth the effort.
Naqibullah Batinwar
[email protected]These are the worst cookies I've ever eaten. They're dry, crumbly, and tasteless.
Hassan Santos
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Wyte Lee
[email protected]These cookies were a waste of time and ingredients. They didn't turn out at all like the picture.
Gift Bangelo
[email protected]I'm not sure what I did wrong, but my cookies came out flat and chewy. They didn't have the crispy texture that the recipe promised.
Raj kmar Das
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Ayman Aslam
[email protected]I had some trouble getting the cookies to crisp up, but they still tasted good.
John Rizzotti
[email protected]These cookies are a bit too spicy for my taste, but they're still good.
Arlene J Ramsey
[email protected]I love the combination of ginger and walnuts in these cookies. They're a great holiday treat.
APIO CHRISTINE
[email protected]I followed the recipe exactly and the cookies came out perfect. They're crispy and flavorful.
Gisela Mora
[email protected]These cookies were easy to make and turned out great! I'll definitely be making them again.
Caledon Prince
[email protected]I'm not a huge fan of ginger, but these cookies were still really good. The walnuts and brown sugar helped to balance out the ginger flavor.
Md Rafiqyk
[email protected]These are the best ginger cookies I've ever had. The walnuts add a nice crunch and the ginger gives them a great flavor.
Taurai Ncube
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved them.
Alice Tucker
[email protected]These cookies are amazing! They're crispy, flavorful, and the perfect balance of sweet and spicy. I love the walnut and ginger combination.